36 chocolate coconut oil icing Recipes

all-purpose flour, unsweetened cocoa powder, baking powder, cinnamon, baking soda, nutmeg, allspice, chopped walnuts, toasted, raisins, sweetened flaked coconut, eggs, brown sugar, granulated sugar, vegetable oil, semisweet chocolate, melted, grated carrots, cream cheese, semisweet chocolate, melted, icing sugar

chocolate fudge cake mix, sour cream, instant sugar free chocolate pudding, good real chocolate chips, oil (canola), eggs, water, chopped walnuts and coconut (optional), favorite ice cream and or whipped cream.

unsweetened coconut cream (i use the coconut coffee creamer), hemp milk, eggs (pasteurized ), xylitol sweetener (i use ultimate sweetener birch sugar), sugar, drops stevia (plain liquid. i used stevita brand), spinach, raw, water , kefir grains (optional), coconut oil, vanilla, vanilla bean (scraped ), gelatin, chocolate, finely chopped (optional), water

vanilla ice cream, coffee ice cream, chocolate ice cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vegetable oil, sliced almonds, toasted, sweetened flaked coconut (about 5 oz), lightly toasted, shelled natural pistachios, chopped

flour tortillas (6 inches), ground cinnamon, canola oil, chopped pecans, flaked coconut, chocolate ice cream, maraschino cherries, halved

vanilla ice cream, vanilla wafer crumbs (about 30 wafers, crushed), chopped pecans, mounds sweetened flaked coconut, cocoa, eggs, vegetable oil, butter or 3 tbsp margarine, pecan pieces, sugar, cocoa, salt, light cream, vanilla extract

brownie mix, water (or as directed on package), eggs (or as directed on package), oil (or as directed on package), caramel ice cream topping, flour, coconut, flaked

vanilla ice cream, vegetable oil, chocolate cookie crumb, desiccated coconut, crushed granola cereal, graham cracker crumbs, sugar, cinnamon, fried tortilla, for bowls,make fresh (optional), cream (optional), grated chocolate (optional), chopped nuts (optional), hot chocolate fudge topping (optional), hot caramel topping (optional)

coconut milk (or other milk or milk substitute), turmeric, cinnamon, black pepper, coconut oil (coconut for hot drink, olive for chilled) or 1 1/2 tsp olive oil (coconut for hot drink, olive for chilled), liquid stevia (or sweetener of choice, i use 8-10 drops of chocolate ), ice

flour, sugar, unsweetened cocoa (get high quality cocoa like ghiradelli), milk, eggs, coconut oil, melted, vanilla, salt, scoops vanilla ice cream , vanilla bean, cinnamon, ground, caramel sauce (optional), chocolate syrup (optional)

spelt flour, date sugar, cinnamon, oats , regular, baking soda, water, coconut oil, melted, vanilla extract, vegan carob or chocolate chips, walnuts, chopped, coconut milk ice cream

quality dark chocolate, coarsely chopped (do not use chocolate chips), coconut oil, kosher salt, ground ginger, plus extra for sprinkling, store-bought or homemade garam masala , recipe follows, vanilla ice cream , for serving, coarse sea salt for sprinkling , optional, see cook s note, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

very good quality dark chocolate, cut into small pieces (75% cocoa solids), double cream, unsalted butter, cocoa powder, icing sugar, sliced almonds, very finely chopped and lightly toasted, flaked coconut, lightly toasted, milk chocolate, peanut oil

fudge brownie mix, water, oil, eggs, strawberry (fresh or frozen-if frozen thaw and drain well), chopped pecans, chopped almonds (optional), flaked coconut, caramel ice cream topping, chocolate fudge topping, cream, strawberry

all-purpose flour, unsweetened cocoa powder, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, ground allspice, chopped walnuts, raisins, shredded coconut, eggs, brown sugar, oil, milk chocolate, melted, shredded carrot, icing, cream cheese, milk chocolate, melted, powdered sugar

pillsbury fudge supreme double chocolate premium brownie mix , reserving remaining mix for filling (from 15.8oz box), granola bars (nature vallley pecan crunch crunchy bars, 3 pouches from 8.9oz box, crushed), brown sugar , packed, chopped pecans or 1/4 cup pecan pieces, butter or 1/4 cup margarine, remaining dry brownie mix, chocolate syrup (from mix ), vegetable oil, water, egg, brown sugar , packed, chopped pecans or 1/4 cup pecan pieces, butter or 1/4 cup margarine, melted, flaked coconut, vanilla, cream or ice, crushed nature valley pecan crunch crunchy granola bar

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche