Chocolate Carrot Cake Recipe

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Chocolate Carrot Cake
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Ingredients:

Directions:

  1. Stir together flour, cocoa powder, baking powder, soda, and spices. Stir in walnuts, raisins, and coconut. In a medium bowl whisk together eggs, brown sugar, and oil till well combined. Whisk in melted chocolate. Fold in shredded carrot. Fold into flour mixture. Pour batter into a greased and floured 9x9x2-inch baking pan. Bake in a 325 degree oven about 45 minutes or till a toothpick inserted in center comes out clea. Cool in pan on a wire rack. For icing, in a large bowl beat cream cheese till smooth. Beat in melted chocolate. Beat in sugar till smooth. Chill icing till cake is cool. Spread over cake. Garnish with carrot sliver, if desired. Cut into squares to serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.03 Kcal (4015 kJ)
Calories from fat 541.98 Kcal
% Daily Value*
Total Fat 60.22g 93%
Cholesterol 174mg 58%
Sodium 615.76mg 26%
Potassium 1056.58mg 22%
Total Carbs 93.73g 31%
Sugars 29.04g 116%
Dietary Fiber 9.42g 38%
Protein 19.76g 40%
Vitamin C 7.2mg 12%
Vitamin A 1mg 32%
Iron 3.4mg 19%
Calcium 239.9mg 24%
Amount Per 100 g
Calories 264.4 Kcal (1107 kJ)
Calories from fat 149.42 Kcal
% Daily Value*
Total Fat 16.6g 93%
Cholesterol 47.97mg 58%
Sodium 169.76mg 26%
Potassium 291.3mg 22%
Total Carbs 25.84g 31%
Sugars 8g 116%
Dietary Fiber 2.6g 38%
Protein 5.45g 40%
Vitamin C 2mg 12%
Vitamin A 0.3mg 32%
Iron 0.9mg 19%
Calcium 66.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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