267964 chocolate chocolate mousse layer cake bean ice cream lagasse Recipes
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chopped pecans, butter-flavored cooking spray and9 Morechopped pecans, butter-flavored cooking spray, light brown sugar, cinnamon graham crackers (3 full cracker sheets), crushed (about 1/2 cup), angel food cake (about 15 oz), cut into 1/2-inch-thick slices (about 25 slices), country pumpkin butter (such as dickinson s), ground cinnamon, pumpkin pie spice, carton vanilla light ice cream, softened and divided, frozen fat-free whipped topping, thawed, fat-free caramel topping24 min, 11 ingredients
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Mocha Ice Cream Cakelady fingers, chocolate covered toffee bars, crushed and6 Morelady fingers, chocolate covered toffee bars, crushed, chocolate ice cream, softened, chocolate sauce, coffee flavored liqeur, coffee ice cream, softened, heavy cream , whipped, instant coffee granules8 ingredients
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Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Saucebittersweet (not unsweetened ) or semisweet chocolate, ch... and7 Morebittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, honey, cake , cut into 12 slices, grand marnier or other orange liqueur, vanilla ice cream, coarsely chopped toasted pecans, grated orange peel8 ingredients
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Easy Celebration Ice Cream Cakeoreo cookies, divided, strawberry ice cream, softened and3 Moreoreo cookies, divided, strawberry ice cream, softened, thawed cool whip topping, divided, chocolate ice cream, softened, chocolate fudge topping4 hour 15 min, 5 ingredients
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Venetian Ice Cream Cakecoffee ice cream, softened, butterscotch caramel sauce and6 Morecoffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)4 hour 20 min, 8 ingredients
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Viennese Ice Cream Cake!!!coffee ice cream, softened, butterscotch caramel sauce and6 Morecoffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)40 min, 8 ingredients
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Caramel Pecan Silk Chocolate Mousse Piegraham cracker crumbs, melted butter or 5 tbsp margarine and23 Moregraham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt3 hour , 25 ingredients
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Heath Bar Ice Cream Cakemacaroons, crumbled, chocolate syrup and4 Moremacaroons, crumbled, chocolate syrup, chocolate ice cream, slightly softened, kahlua, vanilla ice cream, slightly softened, heath candy bars, coarsely chopped8 hour 30 min, 6 ingredients
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Beautiful Chocolate Mousse Cakeunbleached cane sugar, all-purpose flour and12 Moreunbleached cane sugar, all-purpose flour, dutch-processed cocoa powder, light butter, water, vegetable oil, egg, buttermilk, baking soda, vanilla, semi-sweet chocolate, unsalted butter, eggs, separated, heavy cream30 min, 14 ingredients
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Real Vanilla Bean Ice Cream (Emeril Lagasse)vanilla bean, whole milk, heavy cream, eggs, sugar and1 Morevanilla bean, whole milk, heavy cream, eggs, sugar, vanilla extract25 min, 6 ingredients
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Rhubarb and Strawberry Pie with Almond Crumb Topping (Emeril Lagasse)pie dough : recipe follows, butter, sugar and12 Morepie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water1 hour 35 min, 15 ingredients
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Rustic Blackberry Cobbler (Emeril Lagasse)flour, salt, sugar, vegetable shortening, ice water and8 Moreflour, salt, sugar, vegetable shortening, ice water, fresh blackberries, sugar, grand marnier, flour, unsalted butter, cut into 1-inch cubes, scoops vanilla bean ice cream, fresh mint sprigs, powdered sugar in shaker1 hour 35 min, 13 ingredients
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Salted Caramel Ice Cream Cone Cake (Food Network Kitchens)unsalted butter, softened, for the pan and8 Moreunsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits6 hour 30 min, 9 ingredients
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Venetian Ice Cream Cake (Sandra Lee)coffee ice cream, softened, butterscotch caramel topping and6 Morecoffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip40 min, 8 ingredients
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Chart House Chocolate Mousse Piechart house chocolate mousse pie and17 Morechart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.3 hour , 18 ingredients
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