92 chocolate chocolate cupcakes with white frosting Recipes

chocolate cake mix (regular size), chocolate frosting, fudge-striped cookies, milk chocolate kisses, white decorating icing

white cake mix (regular size, chocolate frosting, brown and blue m &m s brand mini chocolate candies, marshmallows, halved, red jelly beans, vanilla wafers, pretzels

white cake mix, water, eggs, vegetable oil, graham crackers, white buttercream frosting, drop food coloring in school colors , or as desired, chewy lemon candy squares (such as starburst), or as needed, candy-coated milk chocolate pieces (such as m&m s) in school colors

white cake mix, water, canola oil, egg whites, cream-filled chocolate sandwich cookies, coarsely crushed (like oreos, about 9 cookies), vanilla frosting (can be purchased, freshly made, etc.), oreo cookies, coarsely crushed for topping (additional)

white cake mix, prepared vanilla frosting, drops green food coloring, or as needed, green decorator sugar, marshmallows, semisweet chocolate chips

white cake mix (regular size), vanilla frosting, divided, red gel or paste food coloring, marshmallows , chocolate chips, red hots candies and flaked coconut

vanilla frosting (16 oz each), green paste food coloring, cupcakes and miniature of your choice, candy-coated sunflower kernels, assorted stick chewing gum, jumbo heart sprinkles, canned chocolate frosting, marshmallows, corn syrup, white nonpareils

banana quick bread and muffin mix, milk, vegetable oil, eggs, vanilla frosting, yellow gumdrops, chocolate frosting, semisweet chocolate chips, semisweet chocolate chips, white gumdrops, black shoestring licorice , cut into 1-inch pieces

chocolate milk, canola oil, eggs, dark chocolate cake mix, unsalted butter, and a half 7-oz jars marshmallow creme, dark chocolate chips, heavy cream, light corn syrup, half 12-oz can whipped vanilla frosting

white chocolate, icing sugar, milk, vanilla extract, tblsp butter

instant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted

white cake mix, butter, softened, brown sugar, sugar, all-purpose flour, sugar, semisweet chocolate chips, buttercream frosting, butter, softened, shortening, sugar, milk, divided, vanilla extract, baking cocoa, chocolate chip cookies

white lily all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, butter, melted, crisco oil, buttermilk, eggs, vanilla, boiling water, chocolate frosting, butter, softened, unsweetened cocoa powder, sugar, milk, vanilla

all-purpose flour, sugar, cocoa, baking soda, baking powder, salt, egg yolks, egg whites, milk, oil, water, vanilla, peanut butter cream frosting , recipe follows, chocolate ganache , recipe follows, unsalted butter, cream cheese, peanut butter, sugar, vanilla, heavy cream, butter, semisweet morsels

sugar , plus, sugar, all-purpose flour, cocoa powder , plus, cocoa powder (not dutch-processed), baking powder, baking soda, salt, eggs, whole milk, vegetable oil, pure vanilla extract, boiling water, graham cracker crumbs (from about 20 squares), unsalted butter, melted, bittersweet chocolate, finely chopped, egg whites, sugar, cream of tartar, pure vanilla extract

loosely packed pitted prunes, all-purpose flour, whole-wheat flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, light brown sugar, eggs, low-fat plain greek yogurt, vegetable oil, vanilla extract, egg whites, granulated sugar, cream of tartar, salt, unsweetened cocoa powder, vanilla extract, grated orange zest (optional)

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar