1227 chocolate chocolate chocolate mousse Recipes
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sweet potatoes * 2 lb of pumpkin can be substituted for s... and15 Moresweet potatoes * 2 lb of pumpkin can be substituted for sweet potatoes, vegetable oil, unsalted butter for pans, cake flour, ( not self rising) plus more for pans, eggs, sugar, baking powder, salt, ground cinnamon, nutmeg, pure vanilla extract, nocello walnut liqueur or brandy, unsalted macadamia nuts, toasted, coarsely chopped, white chocolate, dark chocolate (for leaves ) optional, heavy cream1 hour 20 min, 16 ingredients
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sweetened flaked coconut, egg whites, cornstarch and13 Moresweetened flaked coconut, egg whites, cornstarch, cider vinegar, vanilla extract, salt, sugar, boiling water, eggs, separated, sugar, unsalted butter, cut into small pieces,room temperature, water, dark rum, bittersweet chocolate chips or 4 oz semi-sweet chocolate chips (about 2/3 cup dbl check gf), chilled whipping cream, bananas, cut into 1/4 inch-thick rounds4 hour 45 min, 16 ingredients
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Milk Chocolate Peanut Butter Moussemilk chocolate, finely chopped and3 Moremilk chocolate, finely chopped, natural-style peanut butter, heavy cream, chocolate-covered peanuts, chopped2 hour 10 min, 4 ingredients
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Decadent Chocolate Peppermint Moussecream, eggs, separated, dark chocolate and6 Morecream, eggs, separated, dark chocolate, dark chocolate , with peppermint, sherry wine, peppermint liquor or 1 tsp peppermint extract, sugar, cocoa, coffee (optional)2 hour 20 min, 9 ingredients
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Ancho Chocolate Mousse With Grand Marniersweet baking chocolate, semisweet chocolate and5 Moresweet baking chocolate, semisweet chocolate, grand marnier or 1/4 cup other orange-flavored liqueur, freshly ground dried ancho chile powder, whipping cream, sugar , sifted, semisweet chocolate curls (to garnish )1 hour , 7 ingredients
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White Chocolate-grand Marnier Mousse In Chocolate-...egg yolks, grand marnier, granulated sugar and4 Moreegg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows25 min, 7 ingredients
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White Chocolate-Grand Marnier Mousse in Chocolate-Pistachio Tuile Cups (Emeril Lagasse)egg yolks, grand marnier, granulated sugar and11 Moreegg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows, egg whites, granulated sugar, butter, melted, vanilla extract, all-purpose flour, cocoa powder, crushed pistachios30 min, 14 ingredients
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Chocolate Moussechocolate, eggs, room temperature and1 Morechocolate, eggs, room temperature, double cream or 150 ml whipping cream30 min, 3 ingredients
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Chocolate Moussechocolate -- * see note, eggs -- separated, sugar, vanilla and3 Morechocolate -- * see note, eggs -- separated, sugar, vanilla, cream of tartar, grand marnier, orange peel -- grated20 min, 7 ingredients
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Frozen Mango Moussesugar, water, to cover, whites, from about 5 eggs and11 Moresugar, water, to cover, whites, from about 5 eggs, mango puree, rum, gelatin , sponged in 1 tbsp cold water, cream , whipped to soft peaks, pineapple, peeled and cut into brunoise, ripe papaya, peeled and cut into brunoise, satin chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water35 min, 14 ingredients
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