1329 chocolate chocolate chip cups Recipes

duncan hines triple chocolate cake mix (reserve 1/4 cup of dry mix for cheesecake filling), butter, egg, chocolate shavings, for garnish, cream cheese (softened to room temperature ), eggs, sweetened condensed milk, reserved dry cake mix, triple chocolate add in pouch (mix as directed on package)

unsweetened applesauce, vanilla extract, egg whites, raw sugar, all-purpose flour, unsweetened cocoa powder, instant espresso powder, baking powder, salt, semisweet mini chocolate chips

all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, light brown sugar, sugar, eggs, pure vanilla extract, bittersweet chocolate (or 1 cup store-bought chocolate chips) or 6 oz semisweet chocolate, chopped into chips (or 1 cup store-bought chocolate chips), butterscotch chips or 1 cup toffee pieces, coarsely chopped walnuts, sweetened flaked coconut

all-purpose flour, unsweetened cocoa powder, salt, unsalted butter, cut into 8 pieces (1 stick), unsweetened chocolate, coarsely chopped, bittersweet chocolate or 3 oz semisweet chocolate, coarsely chopped, strong coffee, sugar, eggs, pure vanilla extract, premium milk chocolate , chopped into chips (of 1 cup store-bought milk chocolate chips), chopped nuts, premium white chocolate, finely chopped (or 1 cup store-bought white chocolate chips), heavy cream

nestles toll house premier white chocolate chips or 1 3/4 cups milk chocolate chips, divided, butter, eggs, granulated sugar, vanilla extract, salt, all-purpose flour, nestles toll house nestle toll house butterscotch flavored morsels, creamy peanut butter, fresh strawberries or 2 cups frozen strawberries, thawed, granulated sugar

semisweet chocolate, flour, unsweetened cocoa , sifted, baking soda, salt, butter, softened, light brown sugar, granulated sugar, pure vanilla extract, egg , cold from fridge, semisweet chocolate morsels or 2 cups dark chocolate chips

brown sugar , packed, unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, salt, buttermilk, brown sugar , packed, vegetable oil or 1/3 cup canola oil, egg, chopped dark chocolate or 1 1/2 cups chocolate chips, toasted walnuts, chopped

chocolate chip ice cream, egg whites, cream of tartar, brown sugar, all-purpose flour (do not use self-rising), brown sugar or 1 cup packed granulated sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, semi-sweet chocolate chips

chocolate cake mix (i like the deeper chocolates with this recipe), vegetable oil or 1/3 cup canola oil, water, eggs (2 for cake mix, 3 for cheese mixture), cream cheese, softened, sour cream, vanilla extract, sugar, chocolate chips

all-purpose flour, cocoa powder, baking soda, salt, two sticks butter (softened ) or 1 cup margarine (softened), granulated sugar, light brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, chopped nuts (optional)

all-purpose flour, baking soda, salt, butter, softened, white sugar, brown sugar, peanut butter chips, semisweet chocolate chips, eggs, vanilla extract, chopped peanut butter cups

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)

walnut halves, toasted, all-purpose flour, sugar, grated lemon peel, butter or 1/3 cup margarine, cut into pieces, egg, lightly beaten, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, shortening, whipping cream, butter, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, vanilla

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut

butter (softened ) or 2/3 cup margarine (softened), brown sugar, eggs (extra -large), oats (old-fashioned no substitutions), flour, baking soda, salt, cranberries (ocean spray craisins dried), white chocolate chunks or 2/3 cup chips

all-purpose flour, baking powder, butter, semisweet chocolate (or 1/3 cup chocolate chips), sugar, dutch-processed cocoa, vanilla extract, salt, milk, egg yolk, brown sugar, water, cream or ice

butter or margarine, unsweetened baking chocolate, sugar, all-purpose flour, baking cocoa, baking powder, salt, eggs, semisweet chocolate chips, candied cherries , pecan or walnut halves, chocolate stars, etc..