1698 chip cups Recipes

shrimp, cooked and chopped, salsa verde , drained of all liquid, corn kernels, fresh or 1/4 cup corn kernel, frozen thawed, celery, finely chopped, green onion, finely minced, mayonnaise, corn , chip cups like scoops

butter (or margarine), white sugar, brown sugar, vanilla, salt, egg yolk, all-purpose flour (you don tsp have to use the entire 1/4 cup. if some is left over, that s fine!), chocolate chips

lukewam water, sugar, instant yeast, bread flour, divided (3 cups), french onion dip or 1/4 cup ranch dip, salt

vegetable shortening (i prefer crisco ), light brown sugar, milk, vanilla, extra large egg, all-purpose flour (unsifted), salt, baking soda, real semi-sweet chocolate chips, coarsely chopped english walnuts (optional) or 1 cup butter nuts (optional) or 1 cup pecans (optional) or 1 cup black walnuts (optional) or 1 cup similar nuts (optional) or 1/2 cup chocolate chips (optional)

all-purpose flour, salt, baking soda, unsalted butter, at room temperature, sugar, light brown sugar, pure vanilla extract, eggs, bittersweet chocolate , chopped into chips or 2 cups store-bought chocolate chips or 2 cups semisweet chocolate chunks, chopped walnuts (optional) or 1 cup pecans (optional)

flour, sugar, butter, softened, very ripe banana, sliced into 1/2 slices, salt, vanilla, milk chocolate chips (or combo of both) or 2/3 cup semi-sweet chocolate chips (or combo of both) or 2/3 cup peanut butter chips (or combo of both)

butter, softened, shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, ghirardelli semi-sweet chocolate chips or 2 cups milk chocolate chips or 2 cups double chocolate chips, chopped walnuts or 1 cup pecans (optional)

all-purpose flour, baking soda, salt, margarine (softened ), sugar, brown sugar, vanilla, eggs, chocolate chips or 2 cups peanut butter chips or 2 cups butterscotch chips, quick oats or 2 cups oats, raisins, wooden sticks (approximately ), vanilla frosting, candy sprinkles

butter flavor crisco, brown sugar, half-and-half (can use milk), vanilla, eggs, slightly beaten, flour, salt, baking soda, instant coffee , ganules, oats (i used quaker quick ), chocolate chips (i use 1 cup bittersweet chips and 1 cup mini semi-sweet ), pecans, chopped

semisweet chocolate or 1 cup milk chocolate or 1 cup white chocolate chips, vegetable shortening, pretzel rods , pretzel twists, whole-wheat pretzel sticks or 16 rippled potato chips, semi sweet miniature chocolate chip, white chocolate miniature chocolate chip, candy sprinkles , of choice

eggs, vegetable oil, sugar, dark brown sugar, vanilla, zucchini, peeled, grated, flour, salt, cinnamon, nutmeg, baking soda, baking powder, chopped pecans, chocolate chips or 2 cups semi-sweet or 2 cups milk

sugar, brown sugar, butter or 1/2 cup margarine, softened, shortening, eggs, vanilla, flour, salt, baking soda, oatmeal, chopped almonds, toasted if desired, chocolate chips (i use 1 cup semi-sweet and 1 cup milk chocolate)

and a half cup of self- raising flour, half cup of sugar, half tsp of baking powder, half cup of milk, a quarter cup of oil, egg, half cup of chocolate chips (do not shred)

egg white , plus, egg white, at room temperature, cream of tartar, sugar, vanilla extract, unsweetened cocoa powder, chocolate chip, andes mint chip (this 1/2 cup can be substituted with the chip of your preference)

butter flavored crisco, dark brown sugar (can use light if you have it, but i like the flavor of dark), milk, vanilla, egg, ap flour, whole wheat flour (regular or white whole wheat, can use bread flour too), salt, baking soda, chocolate chips (if you want to add 1 cup nuts, cut choc chips down to 1 cup)

butter, room temperature, margarine, room temperature, brown sugar, white sugar, eggs, vanilla extract, cinnamon, nutmeg, salt, flour, baking soda, baking powder, chocolate chips or 2 1/2 cups white or 2 1/2 cups butterscotch chips

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)