940 chocolate chips peanut butter cookies Recipes

semi-sweet chocolate chips, evaporated milk, sugar, chunky peanut butter, vanilla, salt, graham cracker crumbs

sweetened flaked coconut, honey, light corn syrup, creamy peanut butter, chocolate chips, unsweetened cocoa, corn flakes, lightly crushed

honey, brown sugar, butter (1 stick), peanut butter, vanilla, rice flour (any will do), quinoa (flakes , found in most health food store), baking soda, salt (optional), nuts (optional), chocolate chips (optional)

natural-style peanut butter, white sugar, egg whites, beaten, semi-sweet chocolate chips (optional), chopped pecans (optional)

peanut butter dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavored instant pudding, eggs, pure vanilla extract, peanut butter, peanut butter or semi-sweet chocolate chips, chocolate dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate flavored instant pudding, eggs, pure vanilla extract, peanut butter or semi-sweet chocolate chips

wheat flour or 2 cups gluten free all purpose baking flour, baking soda, baking powder, applesauce, brown sugar, agave nectar or 1/4 cup white sugar, egg, vanilla extract, old fashioned oats or 1 cup granola cereal, ground cinnamon (optional), flavored chips , chocolate chips, mint-chocolate chips, peanut butter chips, choose 1, peanut butter (optional), raisins (optional)

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

cookies, chunky peanut butter, butter - softened, brown sugar, baking powder, baking soda, egg, vanilla, all-purpose flour, quartered miniature peanut butter cups, piping chocolate, milk chocolate chips or chopped milk chocolate bar

butter or 1/2 cup margarine, peanut butter chips, light brown sugar , packed, egg, vanilla extract, all-purpose flour, baking soda, pecans, finely chopped, special dark chocolate chips or 1 cup semi-sweet chocolate chips, shortening, peanut butter chips, shortening

soft margarine, peanut butter, white sugar, brown sugar , firmly packed, eggs, vanilla, flour, oatmeal, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, peanut butter chips, vanilla chip, butterscotch chips

softened unsalted butter, peanut butter, sugar, brown sugar, eggs, vanilla, flour, old fashioned oats, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, peanut butter chips, vanilla chip, butterscotch chips (yes-this many chips !!)

light brown sugar, crunchy peanut butter, crisco shortening, milk, vanilla, egg, all-purpose flour, baking soda, salt, semisweet chocolate chips (6 oz), chopped peanuts (, salted, unsalted or dry roasted peanuts may be used)

brown sugar, peanut butter, egg, chocolate chips (optional)

margarine, peanut butter, brown sugar, milk, vinegar, vanilla, honey, flour, oatmeal, salt, baking soda, chocolate chips

smooth peanut butter (natural ), egg, stevia powder, semi-sweet chocolate chips (optional)

soft margarine, peanut butter, white sugar, brown sugar, eggs, vanilla, flour, oatmeal, baking soda, salt, milk chocolate chip, semi-sweet chocolate chips, peanut butter chips, vanilla chips, butterscotch chip

all-purpose flour, old-fashioned rolled oats (not quick-cooking or instant ), baking soda, salt, butter, softened, creamy peanut butter, granulated sugar, brown sugar, eggs, vanilla, semisweet chocolate chips, milk chocolate chips (see note ), white chocolate chips, peanut butter chips (see note )

betty crocker sugar cookie mix, unsweetened baking cocoa, butter or 1/2 cup margarine, melted, egg, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, vanilla, salt, whipping cream, semi-sweet chocolate chips, semi-sweet chocolate chips, peanut butter