83 chocolate chip wrap Recipes

creamy peanut butter, flour tortillas (8 inches), marshmallows, semisweet chocolate chips, vanilla ice cream, chocolate shavings , optional

semisweet chocolate chips, butter, cream cheese, softened, peanut butter, sugar, flour tortillas (6 inches), semisweet chocolate chips, butter, corn syrup, water

german chocolate cake mix, semisweet chocolate chips, evaporated milk, individually wrapped caramels, butter, walnuts

flour tortillas, semisweet chocolate chips, individually wrapped caramels , unwrapped, water

vanilla wafer crumbs, unsalted butter, melted, individually wrapped caramels, evaporated milk, chopped pecans, cream cheese, softened, white sugar, vanilla extract, eggs, semisweet chocolate chips

pecan halves, chocolate chips, individually wrapped caramels , unwrapped, water, butter, softened

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

individually wrapped caramels , unwrapped, sweetened condensed milk, german chocolate cake mix, butter, melted, sweetened condensed milk, semisweet chocolate chips, chopped walnuts

german chocolate cake mix , used like flour, caramels , individually wrapped, sweetened condensed milk, divided, butter, melted, semi-sweet chocolate chips, coconut, flaked, unsweetened, pecans, chopped

tortilla , 6-inch to 8-inch, peanut butter (i use creamy ), honey, semi-sweet chocolate chips

egg, water, a 17 . 3 oz package pepperidge farm puff pastry sheet, thawed (1 sheet ), semisweet mini chocolate chips

chocolate covered wafer candy bars (recommended : kit kat), individually wrapped caramels, butter, white chocolate chips, milk chocolate chips, shortening, divided, caramel corn with peanuts (recommended: cracker jack)

creamy peanut butter, tortillas (8 inches), marshmallows, semisweet chocolate chips, vanilla ice cream, chocolate shavings , optional

creamy peanut butter, flour tortillas, marshmallows, chocolate chip, vanilla ice cream , for serving (optional), chocolate syrup , for serving (optional)

semi-sweet chocolate chips, ladyfingers, nutella , hazelnut spread, caramels, wrapped, whipping cream (unwhipped), chopped pecans, sugar (for a sweeter taste use 1/2 cup), cream cheese, softened, creme de cacao (can add a tbsp more), whipping cream (unwhipped), semi-sweet chocolate baking squares, sugar (or to taste)

toasted slivered almonds, individually wrapped caramel candies (about 6 oz), bittersweet chocolate chips, cream, room temperature, divided, white chocolate chips, special equipment : 2 mini muffin tins

whole milk, egg, beaten, sugar, cornstarch, salt, vanilla, bananas, egg roll wraps, semi-sweet chocolate chips, marshmallows, cut in half or 32 mini marshmallows, cinnamon, vegetable oil (for frying ), vanilla ice cream (optional)

flour tortilla , 6 to 8 inches (i use whole wheat), chocolate hazelnut spread (nutella, may substitute with chocolate chips), reduced-fat cream cheese (neufchatel), banana , medium size, raspberry jam, seedless, butter or 1/4 tbsp margarine