Directions:
- Prepare Custard Sauce: In a medium heavy saucepan, bring milk to a simmer.
- Meanwhile, in a medium bowl, whisk together egg, sugar, cornstarch and salt until pale yellow.
- Gradually whisk hot milk into egg mixture, return to saucepan.
- Cook, stirring constantly, over low heat until custard coats the back of a spoon.
- Transfer to a clean bowl, cool to room temperature and refrigerate until chilled.
- Prepare Egg Rolls: Peel bananas; quarter lengthwise.
- Lay egg roll wrappers on a flat surface with point facing you.
- Arrange 2 banana quarters on center of wrapper.
- Sprinkle with 1/2 tablespoon chocolate chips and 1 large marshmallow that's been halved or 4 mini marshmallows.
- Sprinkle with cinnamon.
- Fold and seal as directed on egg roll package.
- Repeat with remaining wrappers.
- In a deep skillet, pour oil 2 inches deep.
- Heat to 365 degrees F.
- Fry banana rolls one at a time, for 1 to 1 1/2 minutes or until deep golden brown.
- Drain well on paper towels; keep warm in a 250 degree F oven until all are fried.
- Serve warm with custard sauce and a scoop of vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.45 Kcal (1254 kJ) | ||
| Calories from fat | 81.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 16% | |
| Sodium | 125.44mg | 5% | |
| Potassium | 466.99mg | 10% | |
| Total Carbs | 50.84g | 17% | |
| Sugars | 36.66g | 147% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 160.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 138.38 Kcal (579 kJ) | ||
| Calories from fat | 37.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 14% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 16% | |
| Sodium | 57.97mg | 5% | |
| Potassium | 215.81mg | 10% | |
| Total Carbs | 23.5g | 17% | |
| Sugars | 16.94g | 147% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 2.76g | 12% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 74.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vanilla Custard
Whole milk, Egg yolks, Sugar, Cornstarch, Salt and 2 more.. -
French Pastry Cream
Milk, Egg yolks, Sugar, Cornstarch, Flour, Vanilla -
Vanilla Custard
Whole milk, Egg yolks, Sugar, Cornstarch, Salt and 2 more.. -
Homemade Frozen Custard
Milk, Eggs, Sugar, Cornstarch, Salt and 2 more.. -
Easy Pie Filling
Milk, Egg yolks, Sugar, Cornstarch, Salt -
Peanut Butter-Banana Pudding
Milk, Egg yolks, Sugar, All-purpose flour, Salt and 6 more.. -
Homemade Ice Cream
Milk, divided, Eggs, separated, Sugar, divided, Cornstarch and 4 more.. -
Custard Cream Filling
Milk, Eggs, well beaten, Sugar, Flour, Salt, Vanilla and 2 more.. -
Candy Cane Coffee Cakes
Active dry yeast, Warm water (110o to 115o) and 19 more..
Also Try
-
-
-
Apricot Cobbler with Custard Sauce
Dried apricots, cut in half, Water, Sugar, Vanilla extract and 6 more.. -
Marshmallow Cream with Custard Sauce
Egg whites, Sugar, Salt, Vanilla extract, Milk, Egg yolks and 4 more.. -
Buttermilk Pound Cake with Custard Sauce
Butter, softened, Sugar, Eggs, All-purpose flour and 3 more.. -
Almond Floating Islands with Custard Sauce
Milk, Cornstarch, Sugar, Egg yolks from large eggs and 10 more.. -
Blueberry Bread Pudding With Custard Sauce
Butter or 2 tbsp margarine, Eggs, beaten, Milk, Sugar and 10 more.. -
Berries With Custard Sauce (Light and Easy)
Sugar, Cornstarch, Salt, Milk, Eggs, beaten, Sour cream and 2 more.. -
Spiced Sweet-Potato Cake with Custard Sauce
Zest from 1/2 an orange, Sweet potato, peeled and diced and 14 more.. -
Peanut Butter Banana Fritters Drizzled With Chocolate Sauce
Flour, Sugar, Baking powder, Sea salt, Baking soda and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
