Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pecans on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Line a baking sheet with aluminum foil; grease with butter.
- Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
- Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
- Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.13 Kcal (2743 kJ) | ||
| Calories from fat | 248.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Cholesterol | 91.1mg | 30% | |
| Sodium | 4.56mg | 0% | |
| Potassium | 220.04mg | 5% | |
| Total Carbs | 60.09g | 20% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 34.09g | 68% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 392.71 Kcal (1644 kJ) | ||
| Calories from fat | 149.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 43% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 30% | |
| Sodium | 2.73mg | 0% | |
| Potassium | 131.9mg | 5% | |
| Total Carbs | 36.02g | 20% | |
| Sugars | 1.78g | 12% | |
| Dietary Fiber | 2.7g | 18% | |
| Protein | 20.44g | 68% | |
| Vitamin C | 1mg | 3% | |
| Iron | 3mg | 28% | |
| Calcium | 73.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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