198 chocolate chip butter rice bars Recipes

crispy rice cereal, crunchy peanut butter, brown sugar, butter or 1/4 cup margarine, butterscotch chips, semi-sweet chocolate chips, semi-sweet chocolate chips, crunchy peanut butter

unsalted butter, white sugar, light brown sugar, egg, vanilla, oat flour, brown rice flour, tapioca flour, sweet rice flour, xanthan gum, baking soda, water, salt, semi-sweet chocolate chips, cocoa dark chocolate bar, chopped

crispy rice cereal, karo syrup, granulated sugar, peanut butter, chocolate chips, butterscotch chips

sugar, karo syrup (light ), peanut butter, rice krispies, chocolate chips, butterscotch chips

sugar, light corn syrup, creamy peanut butter (or crunchy), special k cereal (or crisp rice cereal), semi-sweet chocolate chips, butterscotch chips

chocolate chips, peanut butter, rice krispies, peanuts (optional)

oatmeal, crisp rice cereal (unsweetened rice krispies, or cocoa krispies), dried fruit, chopped fine (sunmaid fruit bits), pine nuts (or sunflower seeds), almonds, chopped, pecans, chopped, chocolate chip (optional), peanut butter, honey, nutmeg (or cinnamon), vanilla extract

chocolate cake mix, water, butter, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter, vanilla, crispy rice cereal, salted peanuts

butter or 3/4 cup margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal

sesame seeds (toasted and cooled ), sunflower seeds (toasted and cooled ), chopped mixed dried fruit (of choice, measure 2-1/2 cups before processing), rolled oats, rice krispies, honey (or use corn syrup), white sugar, crunchy peanut butter, powdered milk, vanilla, almond extract, chocolate chip (or to taste)

shortening (or 3/8 cup butter & 3/8 cup ), peanut butter, brown sugar , packed, salt, vanilla extract, baking powder, flour, sugar, light corn syrup, butterscotch chips, peanut butter, chow mein noodles, coarsely crushed or 1 cup crispy rice cereal, chocolate chips (6 oz)

corn syrup, butter, brown sugar, peanut butter, chocolate chips, almonds, rice krispies, peanut butter, chocolate chips

butterscotch chips, peanut butter, crisp rice cereal, semi-sweet chocolate chips, butter, water, powdered sugar

rice krispies, light karo syrup, sugar, butterscotch chips, chocolate chips, peanut butter

crispy rice cereal, old fashioned oats, chocolate chips (look on the back of the bag, mine read 30 pieces for 70 calories), brown sugar, light corn syrup, crunchy peanut butter, vanilla extract

unsalted butter (1/2 stick), big marshmallows, cut into quarters, rice krispies, semi-sweet chocolate chips (1 12-oz package), water, caramel candies , unwrapped, cream (or milk)

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.