Crispy Rice Bars Dipped in Chocolate and Lavished With Caramel Recipe

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Crispy Rice Bars Dipped in Chocolate and Lavished With Caramel
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Ingredients
7
Count
Nutrition
1393
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Butter a 9- x 13-inch pan. Melt butter in a large saucepan over low heat. Add marshmallows, and cook, stirring, until melted and smooth.
  2. Remove from heat. Add cereal and half the chocolate chips, stirring gently to coat.
  3. Press the sticky mixture into the prepared pan. Cool completely.
  4. Cut the rice mixture into 24 bars.
  5. In a double boiler over barely simmering water, melt remaining 1 cup chocolate chips with 3 tablespoons water. Stir until smooth.
  6. Dip the top of each square into melted chocolate. Set plain side down,, on waxed paper-lined cookie sheet to cool.
  7. Melt the caramels and mix with 2 tablespoons cream (or milk). When bars are cool, drizzle caramel over the bars.
  8. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1393.05 Kcal (5832 kJ)
Calories from fat 462.54 Kcal
% Daily Value*
Total Fat 51.39g 79%
Cholesterol 37.72mg 13%
Sodium 517.12mg 22%
Potassium 151.85mg 3%
Total Carbs 240.49g 80%
Sugars 170.12g 680%
Dietary Fiber 8.28g 33%
Protein 10.51g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 215.57 Kcal (903 kJ)
Calories from fat 71.58 Kcal
% Daily Value*
Total Fat 7.95g 79%
Cholesterol 5.84mg 13%
Sodium 80.02mg 22%
Potassium 23.5mg 3%
Total Carbs 37.21g 80%
Sugars 26.33g 680%
Dietary Fiber 1.28g 33%
Protein 1.63g 21%
Iron 0.5mg 20%
Calcium 15.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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