1684 chocolate chip butter cake Recipes

all-purpose flour, baking powder, baking soda, salt, sugar, cinnamon, unsalted butter, at room temperature, eggs, at room temperature, sour cream, vanilla extract, chocolate chips

semi-sweet chocolate chips, poundcake mix, divided, sour cream, milk, eggs, brown sugar, flour, cinnamon, pecans, chopped, butter, melted

boiling water, rolled oats, butter, brown sugar, granulated sugar, eggs, vanilla, flour, salt, baking soda, cinnamon, nutmeg, dark chocolate chips, toffee pieces, pecan halves

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, light brown sugar , firmly packed, egg, vanilla extract, semi-sweet chocolate chips

all-purpose flour , plus additional, flour , for dusting, baking soda, baking powder, salt, unsalted butter, softened, light brown sugar, vanilla, eggs, at room temperature, coarsely grated zucchini (8 oz), semi-sweet chocolate chips, walnuts, toasted and chopped

all-purpose flour, light brown sugar, peanut butter, vegetable shortening, milk, eggs, baking powder, baking soda, chocolate or 1 tsp vanilla extract, semi-sweet chocolate chips

semi sweet chocolate chips, butter, brown sugar, egg white, all purpose flour, almond meal , ground almonds

sugar, divided, vegetable oil, eggs, all-purpose flour, baking cocoa, baking powder, baking soda, salt, very strong brewed coffee, buttermilk, chopped pecans, vanilla, divided, cream cheese, softened, egg, flaked coconut, semi-sweet chocolate chips, butter or 2 tbsp margarine, melted, powdered sugar, baking cocoa, very hot water, vanilla

semi-sweet chocolate chips, butter, granulated sugar, eggs, vanilla, all-purpose flour, marshmallows, powdered sugar (optional)

flour, brown sugar , packed, sugar, baking powder, salt, baking soda, shortening, milk, eggs, vanilla extract, chocolate chips, roughly chopped (or miniature chocolate chips), walnuts, chopped (optional), brown sugar , packed, cornstarch, salt, water, chocolate chips, butter, light corn syrup

shortening, sugar, unsweetened chocolate, melted and cooled, vanilla extract, eggs, cake flour, baking soda, salt, buttermilk, semisweet chocolate chips, butter, softened, sugar, baking cocoa, milk, vanilla extract

all-purpose flour, all-purpose flour, baking powder, baking soda, salt, chocolate chips, butter, at room temperature, sugar, eggs, sour cream, vanilla extract, milk, sugar, chocolate chip (optional), hershey chocolate kisses , unwrapped (hershey s kisses and hugs)

sugar, butter, eggs, light sour cream, vanilla, flour, baking powder, baking soda, salt, chopped nuts, sugar, brown sugar, chocolate chips, cinnamon

unsalted butter, sugar, eggs, vanilla, grated peel off 1 orange, baking powder, salt, milk, chocolate chips, cinnamon, flour

unsweetened chocolate, butter, port wine, eggs separated, sugar, flour, chopped walnuts, cream of tartar, glaze, semisweet chocolate chips, butter, corn syrup, port wine, vanilla

all-purpose flour, salt, baking powder, baking soda, butter or 1 cup margarine, softened, granulated sugar, eggs, sour cream, vanilla extract (or vanilla sugar), milk or 1 tbsp water, cocoa, cream, dark chocolate chips, butter

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips