Chocolate Chip Cowboy Cake Recipe

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Chocolate Chip Cowboy Cake
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Ingredients:

  • 1 3/4 cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • pinch of salt
  • 1 cup milk
  • 1 1/2 cups chocolate chips
  • 1 tsp cinnamon
  • 3 cups flour

Directions:

  1. Preheat oven to 350. Grease a bundt pan or 9 inch tube pan and sprinkle with flour.
  2. In a bowl, beat butter until light and fluffy; gradually beat in sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and orange peel.
  3. Sift dry ingredients. Add to creamed mixture, alternately with milk, in 3 or 4 additions, beginning and ending with dry ingredients. Do not overbeat after each addition. Toss chocolate chips with cinnamon and stir gently into batter.
  4. Spoon batter into prepared pan and bake for 1 to 1 1/4 hours or until cake is done. It should be firm and spring back when gently touched. Let cake rest in pan for 10 minutes, then invert and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.56 Kcal (2586 kJ)
Calories from fat 286.87 Kcal
% Daily Value*
Total Fat 31.87g 49%
Cholesterol 95.64mg 32%
Sodium 960.49mg 40%
Potassium 277.46mg 6%
Total Carbs 76.06g 25%
Sugars 18.22g 73%
Dietary Fiber 4.27g 17%
Protein 8.93g 18%
Vitamin A 0.2mg 6%
Iron 3.3mg 19%
Calcium 199.5mg 20%
Amount Per 100 g
Calories 382.05 Kcal (1600 kJ)
Calories from fat 177.47 Kcal
% Daily Value*
Total Fat 19.72g 49%
Cholesterol 59.17mg 32%
Sodium 594.2mg 40%
Potassium 171.65mg 6%
Total Carbs 47.06g 25%
Sugars 11.27g 73%
Dietary Fiber 2.64g 17%
Protein 5.52g 18%
Vitamin A 0.1mg 6%
Iron 2.1mg 19%
Calcium 123.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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