17 chocolate cherry ice fudge sauce Recipes

  • Chocolate Cherry Ice Cream Cake
    cream-filled chocolate sandwich cookies and
    8 More
    cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems
    25 min, 9 ingredients
  • Chocolate-Cherry, Pistachio, and Raspberry Ice Cream Cake
    dried tart cherries, orange juice, amaretti cookies and
    9 More
    dried tart cherries, orange juice, amaretti cookies, almonds, toasted, unsalted butter, melted, chocolate ice cream, softened, imported milk chocolate, chopped, raspberry sorbet, softened, pistachio ice cream, softened, grated orange peel, chocolate curls or additional amaretti cookies, hot fudge sauce
    12 ingredients
  • Ice-Cream Tacos
    frozen round waffles, thawed and
    4 More
    frozen round waffles, thawed, chocolate ice cream, softened, marshmallows, hot fudge sauce, warmed, maraschino cherries with stems
    5 ingredients
  • Chocolate Rice Dessert
    sugar, ground cinnamon, salt and
    4 More
    sugar, ground cinnamon, salt, cooked long grain rice, warmed, hot fudge sauce or chocolate ice cream topping, maraschino cherries
    10 min, 7 ingredients
  • Triple Chocolate Parfaits
    hot fudge sauce, any brand, shots chocolate liqueur and
    4 More
    hot fudge sauce, any brand, shots chocolate liqueur, chocolate ice cream, canister of spray whipped cream, ground cinnamon or cocoa powder, to garnish, maraschino cherries
    1 min, 6 ingredients
  • Frozen Banana Split (Paula Deen)
    ice-cream sandwiches , unwrapped and
    6 More
    ice-cream sandwiches , unwrapped, bananas, peeled and thinly sliced, hot-fudge sauce, maraschino cherries, drained and finely chopped, milk chocolate covered toffee bits, divided, butterscotch ice-cream topping, frozen nondairy whipped topping, thawed
    20 min, 7 ingredients
  • Hot Fudge Sundae Cake Rolls Hot Fudge Sundae Cake Rolls
    recipe chocolate angel food cakes and
    5 More
    recipe chocolate angel food cakes, vanilla ice cream, softened, maraschino cherries, drained and chopped, garnishes: grated chocolate , maraschino cherries, hot fudge sauce
    20 min, 6 ingredients
  • Triple Cherry Chocolate Brownie Sundaes Triple Cherry Chocolate Brownie Sundaes
    fresh bing cherries, pitted and quartered, sugar, divided and
    10 More
    fresh bing cherries, pitted and quartered, sugar, divided, salted butter, plus more for buttering the pan, good-quality bittersweet chocolate, broken into large chunks, eggs, vanilla, salt, all-purpose flour, dried bing cherries (available at trader joe s and other specialty food stores; any dried cherries may be substituted), semisweet chocolate chips, cherry ice cream (see notes ), hot fudge sauce
    12 ingredients
  • Spumoni Sundaes with Espresso Hot Fudge Sauce Spumoni Sundaes with Espresso Hot Fudge Sauce
    amaretto or other almond liqueur, cherry preserves and
    10 More
    amaretto or other almond liqueur, cherry preserves, fresh cherries, pitted, halved, heavy whipping cream, honey, instant espresso powder or coffee powder, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, pistachio gelato or ice cream, vanilla gelato or ice cream, unsweetened whipped cream, chopped pistachios
    12 ingredients
  • Mini-Doughnut Stacks Mini-Doughnut Stacks
    powdered sugar doughnuts, butter or margarine, softened and
    2 More
    powdered sugar doughnuts, butter or margarine, softened, chocolate-cherry ice cream, toppings: hot fudge sauce , whipped cream, maraschino cherries with stems
    10 min, 4 ingredients
  • Tortoni Sundaes (Rachael Ray) Tortoni Sundaes (Rachael Ray)
    vanilla ice cream , softened in microwave on defrost for ... and
    5 More
    vanilla ice cream , softened in microwave on defrost for 1 minute, coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged, maraschino cherries, drained and chopped, plus 6 whole, for garnish, semisweet chocolate chips, chocolate syrup or hot fudge sauce, for topping, chopped salted nut topping , available on baking aisle
    5 min, 6 ingredients
  • Triple Chocolate Parfaits (Rachael Ray) Triple Chocolate Parfaits (Rachael Ray)
    hot fudge sauce, any brand, shots chocolate liqueur and
    4 More
    hot fudge sauce, any brand, shots chocolate liqueur, chocolate ice cream, canister of spray whipped cream, ground cinnamon or cocoa powder, to garnish, maraschino cherries
    6 min, 6 ingredients
  • Cassata Cassata
    neapolitan ice cream, slightly softened and
    8 More
    neapolitan ice cream, slightly softened, maraschino cherries, crushed pineapple, chopped pecans, toasted, vanilla extract, whipping cream, divided, sugar, divided, chocolate fudge sauce, garnishes: whole cherries , chopped pecans
    9 ingredients
  • Banana Split Pie Banana Split Pie
    bananas, lemon juice, baked pastry shell and
    8 More
    bananas, lemon juice, baked pastry shell, strawberry ice cream, frozen whipped dessert topping, thawed, whole maraschino cherries, chopped nuts, quick fudge sauce, semisweet chocolate chips, evaporated milk, marshmallow creme
    10 min, 11 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients




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