425 chocolate cherry filling chocolate Recipes

whole graham crackers divided, jell-o instant pudding (vanilla or chocolate), cold milk, thawed whipped topping (such as cool whip .), cherry pie filling

nestle toll house ultimates refrigerated chocolate chip lovers cookie dough, cream cheese, at room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, cherry pie filling

chocolate cake mix (dark chocolate is best), sweetened condensed milk, cream of coconut (or pina colada mix), cherry pie filling, carton whipped topping (cool whip , etc)

buttermilk, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, baking cocoa, cherry pie filling, sliced peaches, drained and chopped, ground cinnamon, almond extract, hot fudge ice cream topping, warmed, cream , optional

unsweetened chocolate, vegetable oil, eggs, separated, sugar, divided, cake flour, salt, baking soda, milk, cream filling, butter (no substitutes), softened, sugar, vanilla extract, half-and-half cream, cherry filling, pitted tart cherries, cornstarch, sugar, almond extract, chocolate filling, whipping cream, chocolate syrup, vanilla extract, whipping cream, sugar, vanilla extract, chocolate curls , maraschino cherries and fresh mint

all-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips

semisweet chocolate chips, butter, quick oats or 3/4 cup oats, flour, brown sugar, light cherry pie filling, pitted tart red cherries , water packed,drained, almond extract, flour, brown sugar, quick oats or 2 tbsp oats, butter, softened, semisweet chocolate chips

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond extract, semi-sweet chocolate bit, comstock brand cherry pie filling, light corn syrup, almond extract, rum extract, angostura brand bitters, cold heavy whipping cream, ghirardelli classic chocolate chips, powdered sugar, almond extract, instant coffee, salt, semisweet chocolate shavings, pitted maraschino cherries (optional) or sour cherry (optional), sliced almonds (optional)

german chocolate cake mix (prepared according to directions in a 13 x 9 inch pan), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry pie filling, cream cheese (softened ), milk, instant chocolate pudding mix, maraschino cherry, walnuts (chopped ) or 1/2 cup pecans (chopped)

cake flour , softasilk, sugar, baking cocoa, buttermilk, shortening, baking soda, salt, vanilla, egg, cherry pie filling

white bread, butter, softened, cherry pie filling, marshmallows, chocolate chips

brownies , supreme mix (with the chocolate syrup pouch), melted butter, cream cheese, whipping cream , 35, cherry pie filling

chocolate graham cracker crumbs , about 12 2 x 5 cracker, butter or 1/4 cup margarine, sugar, cream cheese, eggs, semi-sweet chocolate chips, melted, whipping cream, vanilla extract, cherry pie filling, sugar

chocolate pie filling --chilled, heavy cream,whipped--or--1 carton (8 oz) non-dairy whipped topping, any of the following, brandy, bourbon, orange liqueur, kirsh ( cherry liqueur)

cherry pie filling, chocolate cake mix, butter, melted, chopped pecans

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.