Directions:
- Line a muffin pan with aluminum foil muffin cups.
- To make crust, mix graham cracker crumbs, butter, and sugar in a bowl.
- Press a tablespoonful of mixture into bottom of each muffin cup.
- Preheat oven to 350 degrees.
- For filling, beat cream cheese in a bowl until fluffy.
- Beat in sugar gradually.
- Add eggs, one at a time, beating well after each addition.
- Beat in melted chocolate chips.
- Add whipping cream and vanilla; beat until smooth.
- Spoon about 1/4 cup filling over crust in each muffin cup.
- Bake 18 to 22 minutes or until centers are set.
- Cool in muffin pan.
- Remove cheesecakes from pan; chill overnight.
- To serve, spoon 1 tablespoon pie filling in center of each cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140 Kcal (586 kJ) | ||
| Calories from fat | 81.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 14% | |
| Sodium | 24.48mg | 1% | |
| Potassium | 19.91mg | 0% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.3 Kcal (1584 kJ) | ||
| Calories from fat | 219.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 14% | |
|---|---|---|---|
| Cholesterol | 109.47mg | 14% | |
| Sodium | 66.14mg | 1% | |
| Potassium | 53.81mg | 0% | |
| Total Carbs | 39.89g | 5% | |
| Sugars | 32.25g | 48% | |
| Dietary Fiber | 2.78g | 4% | |
| Protein | 4.54g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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