95259 chocolate cherry cake iii Recipes

food cake mix, cherry pie filling, almond extract, eggs, white sugar, butter, milk, semisweet chocolate chips

chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips

chocolate cake mix (pillsbury puddin in the mix), eggs, water, olive oil, cherry pie filling, chocolate frosting, soft cream cheese, maraschino cherry (without stems )

chocolate cake mix (regular size), ground cinnamon, cherry yogurt, eggs, milk, vanilla extract, more-fruit cherry pie filling, divided

chocolate cake mix, cherry pie filling, eggs, white sugar, butter, milk, semisweet chocolate chips

chocolate fudge cake mix, unsweetened cocoa powder, mayonnaise, water, eggs, chopped almonds, maraschino cherries, drained and chopped

chocolate cake mix, water, vegetable oil, eggs, cherry pie filling, supreme coconut frosting

cherry pie filling, chocolate pudding, cool whip, chocolate lb cake, almond flavoring, milk

chocolate fudge cake mix, water , vegetable and eggs called for on cake mix box, milk chocolate instant pudding mix, cold milk

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips

chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips

chocolate cake mix, ea 21 oz. cherry pie filling, eggs, sugar, butter, milk, semisweet chocolate chips

chocolate cake mix, eggs, cherry pie filling, chocolate frosting

cake flour, unsweetened cocoa, baking soda, baking powder, sugar, eggs, vanilla, cream cheese, softened, cherry pie filling, semi-sweet chocolate chips, seedless raisin, chopped almonds, powdered sugar

cherry pie filling, yellow or white cake mix, margarine or butter (i prefer butter), walnuts (optional), chocolate chips, almond extract

chocolate crust from crust posting ., philly cream cheese, softened, sugar, eggs, semisweet chocolate, cherry extract, cherry coke, heavy cream

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.