192 chocolate cheesecake chocolate topping Recipes

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

milk chocolate toffee bits, caramel ice cream topping, frozen new york-style cheesecake (30 oz) , thawed, chocolate syrup

king arthur unbleached all-purpose flour, brown sugar, chopped pecans, cold butter, cubed, cream cheese, softened, sugar, brown sugar, king arthur unbleached all-purpose flour, divided, heavy whipping cream, vanilla extract, eggs, lightly beaten, milk chocolate chips, melted and cooled, caramel ice cream topping, chopped pecans, milk chocolate chips, heavy whipping cream, chopped pecans, caramel ice cream topping , optional

low-fat graham crackers, broken into chunks (i use 1 sleeve), brown sugar, butter, reduced-fat cream cheese, room temperature, nonfat sour cream, peanut butter, creamy, powdered sugar, vanilla, fat-free whipped topping, thawed (cool whip free), semisweet chocolate chips

fudge brownie mix , chewy style, eggs, water, vegetable oil, cream cheese, softened, marshmallow cream, cold milk, instant white chocolate pudding and pie filling mix (or cheesecake, or vanilla), caramel topping

toasted pecans, cooled and crushed, chocolate oreo cookie crumbs, sugar, melted butter, cream cheese, at room temp, sugar, eggs, at room temp, baileys original irish cream, vanilla, semi-sweet chocolate chips, chilled whipping cream, sugar, instant coffee powder, chocolate curls or skor english toffee bit, for decoration on top

crushed gingersnap cookies (about 20 cookies), chopped pecans, butter, melted, cream cheese, softened, divided, sugar, divided, cornstarch, vanilla extract, eggs, canned pumpkin, ground cinnamon, ground nutmeg, chocolate syrup , caramel ice cream topping, whipped topping and additional crushed gingersnap cookies, optional

chopped hazelnuts, sugar, semisweet chocolate chips, half-and-half cream, cream cheese, brown sugar, coffee yogurt, vanilla extract, whole chocolate graham crackers, crushed, chocolate curls and additional whipped topping , optional

refrigerated 9-inch pie shells, cream cheese, softened, sugar, almond extract, heavy cream, hot fudge topping, cherry pie filling, all-purpose flour, for sprinkling

ricotta cheese, fat cottage cheese, granulated sugar, egg, vanilla, unsweetened cocoa, all-purpose flour, graham cracker crumbs or 1 1/2 cups chocolate wafer crumbs, water, margarine, melted, light sour cream, granulated sugar, vanilla

store-bought frozen cheesecake, ice pop sticks, white chocolate chips, ice cream shell topping , cupcake flavor (recommended: magic shell), white sprinkles, edible white pearl decorations, silver dragees, white edible glitter

bittersweet chocolate chips (60% cacao), shortbread cookies, crushed, butter, melted, cream cheese (for filling ), sugar (for filling ), orange juice concentrate (for filling ), eggs (for filling ), sour cream (for topping ), sugar (for topping ), orange juice concentrate (for topping )

dark chocolate, butter, white sugar, eggs, flour, vanilla, chopped nuts , peanuts or 1 cup walnuts, are best, chocolate chips, extra (optional), cheesecake , topping ingredients, cream cheese, butter, softened, sugar, eggs, flour, vanilla

nabisco famous chocolate wafers, sugar, semisweet chocolate chips, unsalted butter, melted, baileys chocolate mousse cream cheese filling, cream cheese, at room temperature, granulated sugar, eggs, baileys irish cream, vanilla extract, semisweet chocolate chips, melted, decorative topping, semisweet chocolate chips, heavy whipping cream

nabisco famous chocolate wafers, sugar, semisweet chocolate chips, unsalted butter, melted, baileys chocolate mousse cream cheese filling, cream cheese, at room temperature, granulated sugar, eggs, baileys irish cream, vanilla extract, semisweet chocolate chips, melted, decorative topping, semisweet chocolate chips, heavy whipping cream

strawberry no bake cheesecake mix, butter or 3/4 cup margarine, melted, sugar, cold milk, crushed pineapple, well drained, firm bananas, sliced, chocolate syrup, warmed,divided, caramel ice cream topping, warmed,divided, chopped pecans, maraschino cherry, with stems

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, philadelphia indulgence milk chocolate or 1 (8 oz) container philadelphia indulgence dark chocolate, cool whip topping, thawed, fresh raspberry

unflavored gelatin, cold water, cream cheese, softened, sugar, whipping cream, vanilla extract, chocolate crumb crust (8 or 9 inch), semi-sweet chocolate chips, butter or 1 tbsp margarine