Melted Chocolate Top Cheesecake Recipe

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Melted Chocolate Top Cheesecake
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over water; let stand for 1 minute.
  2. Heat gelatin; stir until dissolved.
  3. Remove from the heat; cool slightly.
  4. In a mixing bowl, beat the cream cheese and sugar until smooth.
  5. Gradually beat in cream, vanilla and gelatin mixture until smooth.
  6. Pour into crust.
  7. In a microwave, melt chocolate chips and butter; stir until smooth.
  8. Transfer to a heavy duty resealable plastic bag; cut a small hole in a corner of bag.
  9. Pipe a circle of chocolate in center of cheesecake.
  10. Pipe evenly spaced thin circles about 1/2 inches apart over filling.
  11. Beginning with the center circle, pull a toothpick through circles toward the outer edge.
  12. Wipe toothpick clean.
  13. Repeat the pattern until the cake is lined with melted chocolate on top.
  14. Cover and refrigerate for 2 hours before cutting.
  15. You can create a web look on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.42 Kcal (450 kJ)
Calories from fat 64.54 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 19.94mg 7%
Sodium 25.84mg 1%
Potassium 18.41mg 0%
Total Carbs 10.56g 4%
Sugars 9.59g 38%
Dietary Fiber 0.26g 1%
Protein 0.7g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 302.66 Kcal (1267 kJ)
Calories from fat 181.84 Kcal
% Daily Value*
Total Fat 20.2g 11%
Cholesterol 56.17mg 7%
Sodium 72.81mg 1%
Potassium 51.86mg 0%
Total Carbs 29.74g 4%
Sugars 27.02g 38%
Dietary Fiber 0.73g 1%
Protein 1.98g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 37.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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