249 chocolate cheese peanut pie Recipes

cream cheese, crunchy peanut butter, powdered sugar , sifted, graham cracker crusts, chocolate shavings

prepared chocolate cookie crumb crust, neufchatel cheese, sugar, peanut butter, skim milk

cream cheese, softened, sugar, peanut butter, graham cracker or chocolate crumb crust (9 inches), strawberry preserves

graham cracker or chocolate crumb crust, reduced-fat cream cheese, at room temperature, creamy peanut butter, powdered sugar, nestle butterfinger fun size candy bars, divided

unsalted butter, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk, cream cheese, creamy peanut butter, unsalted butter, vanilla extract, salt, sugar , sifted, milk

cookies ) creme filled chocolate cookie crumbs, margarine, melted, cream cheese, softened, sugar, peanut butter ( by the way...i love !), vanilla, eggs, whipping cream, chocolate chips, melted

pie shell, snickers candy bars, sugar, cream cheese, softened, eggs, sour cream, creamy peanut butter, whipping cream, milk chocolate chips

chocolate crumb crusts, cream cheese, milk, sugar, peanut butter (creamy or extra crunchy), cool whip, chocolate syrup, nuts

cream cheese, softened, sweetened condensed milk, creamy peanut butter, prepared chocolate cookie pie crust (oreo) or 1 9 inch vanilla cookie pie crusts or 1 9 inch prepared graham cracker crust

graham cracker crust, chocolate fudge topping, cream cheese, softened, peanut butter, creamy, cool whip , unthawed, cool whip , unthawed, syrup (to garnish )

vanilla wafer cookies (about 20 cookies), brown sugar, butter, melted, brown sugar, less-fat cream cheese, reduced-fat peanut butter, vanilla extract, frozen fat-free whipped topping, thawed, sliced banana (about 2 bananas), fat-free chocolate sundae syrup

sugar-free white chocolate or vanilla instant pudding mix, fat-free milk, less-fat cream cheese, softened, reduced-fat creamy peanut butter, sugar, frozen fat-free whipped topping, thawed and divided, sliced ripe banana (1 large banana), reduced-fat graham cracker crust, fat-free caramel ice cream topping

chocolate cookie crumbs, sugar, butter, softened, cream cheese, softened, creamy peanut butter, sugar, butter, softened, vanilla

graham cracker crumbs, sugar, butter, cut into pieces,room temperature, cream cheese, creamy peanut butter, icing sugar, icing sugar, butter, room temperature, chilled heavy cream, vanilla extract, whipping cream, chocolate, chopped

unsalted butter, room temperature, sugar, eggs, teasp. vanilla, flour, unsweetened cocoa powder, teasp. baking soda, teasp. salt, low-fat buttermilk, cream cheese ( 2 3-oz package. ) room temperature, creamy peanut butter 2 tbsp. unsalted butter, room temperature, teasp. vanilla, salt, powdered sugar , sifted, milk

heavy cream, vanilla extract (almond, rum are good as well), stevia extract or you can use a vanilla or chocolate flavor stevia, cream cheese, softened ., smoot natural peanut butter ( i like crunchy :d), prepared chocolate cookie piecrust or make your own with your favorite crushed up low sugar cookie or i use oatmeal cookie..little fiber, just mix it with some melted butter and press into the pie shell.

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

fine gingersnap crumbs, chopped unsalted dry roasted peanuts, granulated sugar, ground ginger, ground cinnamon, unsalted butter, melted, heavy cream, bittersweet chocolate, chopped, sugar, creamy peanut butter, chopped unsalted dry roasted peanuts, chopped bittersweet chocolate, sugar, creamy peanut butter, cream cheese, softened, ground ginger, pure vanilla extract, chilled heavy cream , whipped to stiff peaks, heavy cream, white chocolate, chopped, creamy peanut butter, pure vanilla extract, shaved bittersweet chocolate, roasted unsalted peanuts