243 chocolate cheese peanut butter pie Recipes

cream cheese, softened, creamy peanut butter (such as reese s), sugar, frozen whipped topping (cool whip), thawed, semisweet chocolate chips, prepared graham cracker crust

food cake mix with pudding, butter, melted, milk, egg, peanuts, peanut butter, powdered sugar, cream cheese, softened, milk, instant vanilla flavor pudding and pie filling or 1 (5 1/8 oz) package vegetarian instant vanilla pudding mix, peanuts, milk chocolate candy bars, chilled, grated

pie crust, baked, chocolate-coated caramel-peanut nougat candy, white sugar, cream cheese, softened, eggs, sour cream, creamy peanut butter, heavy whipping cream, semisweet chocolate chips

cream cheese at room temperature, creamy peanut butter, powdered sugar, granulated sugar, butter at room temperature, vanilla extract, chocolate chips melted, baked 9 piecrust, chopped peanuts

chocolate-coated caramel-peanut nougat bars, baked pretzel crust, cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semisweet chocolate morsels, whipping cream, coarsely chopped, lightly salted peanuts

chocolate-coated caramel-peanut nougat bars, baked pretzel crust, cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semisweet chocolate morsels, whipping cream, coarsely chopped, lightly salted peanuts

chocolate cookie pie crust, cream cheese, at room temperature, creamy peanut butter, powdered sugar, butterfinger candy bar, chopped, whipping cream , whipped (or you can use cool whip), chocolate syrup

peanut butter, sugar, cream cheese, softened, half-and-half cream, pastry shells (9 inches each), baked, semisweet chocolate chips, butter, sugar, half-and-half cream, vanilla extract, chopped peanuts , optional

graham cracker or chocolate crumb crust, reduced-fat cream cheese, at room temperature, creamy peanut butter, powdered sugar, nestle butterfinger fun size candy bars, divided

pie shell, snickers candy bars, sugar, cream cheese, softened, eggs, sour cream, creamy peanut butter, whipping cream, milk chocolate chips

chocolate crumb crusts, cream cheese, milk, sugar, peanut butter (creamy or extra crunchy), cool whip, chocolate syrup, nuts

graham cracker crumbs, chopped peanuts, butter, melted, cream cheese, softened, peanut butter, sugar, instant chocolate pudding mix, skim milk, peanuts, grated semisweet chocolate

cream cheese, softened, powdered sugar, creamy peanut butter or 1/2 cup chunky peanut butter, sized snickers candy bars, chopped, cool whip, thawed, chocolate cookie pie crust or 2 (6 oz) graham cracker pie crust

oreo cookie crumbs, butter, melted, cream cheese, creamy peanut butter, sugar, cool whip, thawed, butterscotch topping, pecans, chopped, chocolate fudge topping

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

tub cool whip, cream cheese, softened, chocolate or graham cracker pie crusts, chocolate syrup, chopped peanuts, crunchy peanut butter, milk, powdered sugar

cream cheese, softened, crunchy peanut butter, sugar, milk, graham cracker pie crusts, chocolate syrup, crushed peanuts

cream cheese, powdered sugar, milk, crunchy peanut butter, cool whip, chocolate pie crusts, chocolate syrup, crushed nuts