Candy Bar Pie Recipe

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Candy Bar Pie
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Ingredients:

Directions:

  1. Preheat oven to 325°. Cut candy bars into 1/4-inch pieces; arrange over bottom of crust.
  2. Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add sour cream and peanut butter, beating at low speed until well blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon cream cheese mixture over candy on crust.
  3. Bake at 325° for 35 to 40 minutes or until set. Remove to a wire rack, and let cool 1 hour or until completely cool. Cover and chill 2 hours.
  4. Microwave chocolate and cream in a microwave-safe bowl at HIGH for 30 seconds or until melted and smooth, stirring at 15-second intervals. Drizzle over top of cooled pie, and sprinkle evenly with peanuts.
  5. Note: For testing purposes only, we used Snickers candy bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3199.15 Kcal (13394 kJ)
Calories from fat 1840.1 Kcal
% Daily Value*
Total Fat 204.46g 315%
Cholesterol 490.77mg 164%
Sodium 2052.41mg 86%
Potassium 1628mg 35%
Total Carbs 296.29g 99%
Sugars 168.61g 674%
Dietary Fiber 37.06g 148%
Protein 80.73g 161%
Vitamin C 1.1mg 2%
Iron 17.7mg 98%
Calcium 616.8mg 62%
Amount Per 100 g
Calories 392.1 Kcal (1642 kJ)
Calories from fat 225.53 Kcal
% Daily Value*
Total Fat 25.06g 315%
Cholesterol 60.15mg 164%
Sodium 251.55mg 86%
Potassium 199.53mg 35%
Total Carbs 36.31g 99%
Sugars 20.67g 674%
Dietary Fiber 4.54g 148%
Protein 9.89g 161%
Vitamin C 0.1mg 2%
Iron 2.2mg 98%
Calcium 75.6mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.2
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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