82608 chocolate cayenne souffles Recipes

butter, sugar, eggs, tub philadelphia cream cheese spread, sugar, hazelnut-flavored liqueur, bittersweet chocolate, melted, chopped hazelnuts, toasted

pineapple peeled, cored and cut into 24 chunks, organic dark chocolate, cayenne, flaky sea salt

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

egg whites, sugar, firm-ripe bananas (each about 6 oz), semisweet chocolate chips

milk, chocolate instant pudding (4-serving size), cool whip topping, thawed, oreo cookies, chopped (about 2 cups), maraschino cherries, paper, drinking cups (1 cup size/250ml)

butter , cut into 1-inch pieces, brown sugar, sugar, sugar, bananas, chopped into 1/2-inch pieces, dark rum, egg whites, cream of tartar, chocolate chips, powdered sugar

white chocolate, chopped, cream, divided, raspberries (fresh or frozen, thawed ), granulated sugar, unflavored gelatin, fresh raspberry, to garnish , if using frozen raspberries, don tsp drain the juice off when thawing (it will add flavour to the dessert)

butter, brown sugar, sugar, bananas, very ripe, chopped into 1/2-inch pieces, dark rum, lemon juice, butter, softened, sugar , for dusting, egg whites, sugar, bittersweet chocolate , chopped into 1/4 inch chips

butter, brown sugar, sugar, bananas, very ripe, chopped into 1/2-inch pieces, dark rum, lemon juice, butter, softened, sugar , for dusting, egg whites, sugar, bittersweet chocolate , chopped into 1/4 inch chips

souffle, heavy cream, bittersweet chocolate in small pieces, granulated white sugar, butter for parchment and pan, creme chantilly filling, heavy cream, chilled, powdered sugar, pure vanilla, cognac

chocolate chips, water packed tofu, cocoa, honey, orange liqueur, vanilla, soy milk, unbleached white flour, baking powder

heavy cream, cayenne pepper, vanilla extract, milk, chopped semisweet chocolate, cayenne, cinnamon

top quality cocoa powder (ghirardelli for example), sugar, water, scalding hot milk (not boiling ), grated dark chocolate, green chartreuse liqueur, cayenne pepper

good quality baking chocolate, cayenne pepper, tomatoes , fully ripe,finely chopped, sugar, cointreau liqueur or 1 tsp orange based liqueur, passion fruit, smooth ricotta cheese, icing sugar, cream, cointreau liqueur, orange zest, crushed caramel-flavored bits or homemade spun sugar, threads

chocolate chips, cayenne pepper, peanuts, honey, peanut oil, special equipment : peanut-shaped mold

butter, shallot, finely diced, all-purpose flour, cocoa powder, beef broth, red wine, worcestershire sauce, chopped unsweetened chocolate, cayenne pepper, salt and freshly ground black pepper, olive oil, beef sirloin, cut into 1-inch cubes, red potatoes, cut into 1-inch chunks and cooked until slightly tender, cheddar , cut into cubes, special equipment : fondue set

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup