45 chocolate caramel squares milk Recipes

german chocolate cake mix, margarine, melted plus, margarine, evaporated milk, chopped nuts (optional), toffee pieces, caramels, pam cooking spray

macadamia nuts (115g), flour (280g), brown sugar (175g), butter (115g), butter (115g), brown sugar (100g), milk chocolate chips (200g)

butter, softened, white sugar, all-purpose flour, butter, light brown sugar, light corn syrup, sweetened condensed milk, milk chocolate chips

butter, softened, white sugar, all-purpose flour, butter, light brown sugar, light corn syrup, sweetened condensed milk, milk chocolate chips

butter, sugar, flour, butter, brown sugar, corn syrup, sweetened condensed milk, semi-sweet chocolate chips

butter, softened, white sugar, all-purpose flour, butter, dark brown sugar, corn syrup, sweetened condensed milk, semi-sweet chocolate chips

butter, milk chocolate chips, salted peanuts, caramel , unwrapped, marshmallows, m iniature & baking bits (found in the baking aisle with the chocolate chips)

unsalted butter, diced, unsweetened chocolate, chopped, instant espresso powder, sugar, vanilla extract, eggs, all purpose flour, caramel-filled milk chocolate bars (such as ghirardelli) or cappuccino-filled milk chocolate bars (such as perugina), squares separated

king arthur unbleached all-purpose flour, sugar, cold butter, butter, brown sugar, sweetened condensed milk, light corn syrup, semisweet chocolate chips, shortening

butter softened, granulated sugar, all purpose flour, butter, light brown sugar, light corn syrup, sweetened condensed milk, milk chocolate chips

flour, sugar, butter; divided, brown sugar, light corn syrup, sweetened condensed milk, walnuts; chopped, semisweet chocolate chips, butter

flour, sugar, butter or 1/2 cup margarine, plus, butter or 2 tsp margarine, butter, brown sugar , packed, corn syrup, sweetened condensed milk, semi-sweet chocolate chips

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

refrigerated chocolate chip cookie dough, broken up, quick-cooking rolled oats, flour, caramel ice cream topping, vanilla, walnuts, chopped, milk chocolate chips

swiss chocolate cake mix or 1 package german chocolate cake mix, melted butter, evaporated milk, divided, vanilla caramels, chocolate chips, chopped nuts

chocolate wafer crumbs, melted butter, sweetened condensed milk , caramelized* (see below), skor candy bars, crumbled-much easier if you freeze the bars first (3 regular sized bars), cream cheese, at room temperature (do not use light cream cheese), granulated sugar, kahlua, eggs, at room temperature, semi-sweet chocolate baking squares, melted and cooled, semi-sweet chocolate baking square (quantity two, 1 oz each), chocolate curls

butter, melted (60 ml), chocolate wafer , crumbs (250 ml), shredded coconut (250 ml), semi-sweet chocolate chips, divided (300 g), caramels (180 g), sweetened condensed milk (500 ml), pecan pieces (250 ml)

butter, milk chocolate chips, salted peanuts, caramels , unwrapped, marshmallows, m iniature & baking bits