37 chocolate caramel peanut butter pie Recipes

flour, salt, sugar, butter flavor shortening, chilled, butter flavor shortening, chilled, ice water, vinegar, egg, beaten, granny smith apples or 6 cups jonathan apples, light brown sugar, sugar, flour, cinnamon, nutmeg, salt, lemon juice, vanilla, heavy cream, butter, flour, sugar, butter, chocolate-covered english toffee bars or 3 oz chocolate covered peanut brittle

semisweet chocolate, butter, pastry shell (9 inches), baked, caramels, heavy whipping cream, salted peanuts, semisweet chocolate, coarsely chopped, butter, heavy whipping cream, vanilla extract, cream and salted peanuts, optional, caramels, heavy whipping cream, butter

my friend flicker pie recipe courtesy paula deen, graham cracker crumbs, sugar, butter, melted, king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate), peanut butter, half-and-half, topping and chocolate syrup, for garnish

graham cracker crust, cream cheese, at room temperature, powdered sugar, chunky peanut butter, milk, chopped roasted peanuts, cool whip, divided, chopped roasted peanuts, chocolate syrup, caramel syrup

pie crusts, baked, semi-sweet chocolate baking squares, butter (no substitutes), caramels, whipping cream, salted peanuts, semi-sweet chocolate baking squares, butter (no substitutes), whipping cream, vanilla extract, caramels, whipping cream, butter

semi-sweet chocolate chips, butter, baked deep-dish 9 inch pie shell, caramels, heavy cream, salted peanuts, chopped, milk, semi-sweet chocolate chips, marshmallows, vanilla, heavy cream, caramels, heavy cream, butter

refrigerated pie crusts , softened as directed on box, milk chocolate-covered peanut , caramel and nougat candy, such as snickers, cream cheese, softened, sugar, egg, sour cream and creamy peanut butter, whipping cream, milk chocolate chips

refrigerated pie crusts , softened as directed on box, candy bars (milk chocolate-covered, peanut, caramel and nougat bars such as snickers), cream cheese, softened, sugar, sugar, egg, sour cream, creamy peanut butter, whipping cream, milk chocolate chips

shortbread crust, butter, sugar, flour, baking powder, caramel filling, sugar, butter, cut into small pieces, heavy cream, more lightly salted peanuts, heavy cream, dark or milk chocolates, chopped and placed in a stainless bowl

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

graham cracker crumbs, sugar, butter -- melted, king-sized candy bars (nougat topped with peanuts, caramel covered with milk chocolate), peanut butter, half-and-half, topping and chocolate syrup -- for garnish

graham cracker crumbs, sugar, butter, melted, king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate), peanut butter, half-and-half, topping and chocolate syrup, for garnish

pretzel sticks, ground finely (in a food processor or blender), unsalted butter, melted, granulated sugar, salt, granulated sugar, water, corn syrup, heavy cream, warmed, unsalted butter, cubed, creamy peanut butter, melted, warm caramel sauce, coarsely chopped salted peanuts, bittersweet chocolate chips, melted (i m not a big bittersweet lover and would sub milk chocolate)

snickers pie, crushed chocolate cookie crumbs, coarse-chopped peanuts, butter, softened, vanilla ice cream, softened, snickers bars, chocolate fudge ice cream sauce, caramel ice cream sauce

flour tortillas, milk chocolate chips, marshmallows, pie filling (any flavor ), butterscotch chips, peanut butter chips, white chocolate chips, caramel sauce, hot fudge, candied fruit