184 chocolate candy bar powder Recipes

all-purpose flour, baking powder, baking soda, salt, brown sugar , firmly packed, corn syrup, white sugar, unsalted butter, cream or 2 tbsp milk, pure vanilla extract, condensed milk, unsalted butter, corn syrup, light brown sugar , packed, milk chocolate candy bar (such as dairy milk or hershey s)

butter, melted, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, snickers bars (2.07 oz each), cut into 1/4-inch pieces, plain milk chocolate candy bars (1.55 oz each), coarsely chopped

german chocolate cake mix, eggs, water, vegetable oil, whipping cream, powdered sugar, snickers candy bars, chopped (it s easier to chop if frozen first), peanuts, chopped, caramel ice cream topping, chocolate syrup

candy bar topping, sweet chocolate (i use three 8 oz hershey bars) - divided, spanish peanuts (not cocktail peanuts), fondant filling, powdered sugar, sweetened condensed milk, maple extract

all-purpose flour, unsweetened cocoa powder, butter, softened (5 tbsp plus 1 tsp), granulated sugar, baking powder, baking soda, salt, egg, vanilla extract, milk, hershey milk chocolate candy bars, each broken in 12 squares, maraschino cherries, without stems,patted dry with paper towels, cream cheese, butter or 1/4 cup margarine, softened, maraschino cherry juice, sugar, hershey milk chocolate candy bar, melted, stemmed maraschino cherry, patted dry

milk, vegetable oil, egg, flour, sugar, unsweetened cocoa powder, baking powder, salt, heath candy bars, crushed (or 1 package toffee bits)

white sugar, margarine, softened, olive oil, vanilla extract, liquid egg substitute, all-purpose flour, unsweetened cocoa powder, baking powder, milk chocolate candy bar, chopped

butter, brown sugar, vanilla, flour, baking powder, hershey milk chocolate candy bars, melted, sugar, eggs, quaker oats (powdered in blender), salt, chocolate chips, chopped nuts

whole milk, heavy cream, white sugar, egg yolks, white sugar, chocolate hazelnut spread, instant espresso powder, vanilla extract, chocolate candy bar, grated, maraschino cherries

chocolate graham cracker crumbs, powdered sugar, jif mocha cappuccino flavored hazelnut spread, butter, melted, white chocolate chips, jif extra crunchy peanut butter, dry roasted peanuts, semisweet mini chocolate chips

breadcrumbs , dense, cubed, 1-inch, milk chocolate candy bars, good quality chopped, pecans, toasted and chopped, heavy whipped cream, divided, half-and-half, divided, irish cream (optional), cocoa powder, eggs, egg yolk, sugar, lightly sweetened whipped cream

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

butter or 1 cup margarine, softened, sugar, eggs, milk chocolate candy bars, melted (i like hershey s), all-purpose flour, baking soda, salt, buttermilk, chopped pecans, hersheys chocolate syrup, vanilla extract, powdered sugar (optional)

all-purpose flour, white cornmeal, baking powder, salt, milk chocolate-covered buttery toffee candy bars, cut into small chunks, milk chocolate candy bar, cut into small chunks, butter, softened, domino granulated sugar, eggs, hazelnut liqueur

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

butter or margarine, softened, sugar, brown sugar, eggs, vanilla extract, uncooked regular oats, all-purpose flour, baking powder, baking soda, salt, semisweet chocolate morsels, milk chocolate candy bars, coarsely chopped, chopped pecans

chocolate chips, vegetable oil, pretzel sticks (recommended : snyder old fashioned dipping sticks), skinless hazelnuts, powdered sugar, vanilla extract

butter or 1/2 cup margarine, sugar, brown sugar , firmly packed, egg, beaten, vanilla, flour, cocoa, baking powder, m iniature & s chocolate candies, divided (or 1 cup chocolate chips and 1 cup & s), candy bars, cut up (i use snickers and butterfingers, but use any you like), coconut, fine or 2/3 cup coconut, flaked, caramel topping (or 1 bag caramels, melted)