Directions:
- Beat butter at medium speed with an electric mixer until fluffy; add sugars, beating well. Add eggs and vanilla, beating until blended.
- Process oats in a blender or food processor until finely ground. Combine oats, flour, and next 3 ingredients. Add to butter mixture, beating well.
- Stir in chocolate morsels, chopped candy bars, and pecans.
- Shape into 1 1/2-inch balls, and place on baking sheets.
- Bake at 375° for 8 to 10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8639.29 Kcal (36171 kJ) | ||
| Calories from fat | 4703.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 522.58g | 804% | |
|---|---|---|---|
| Cholesterol | 879.61mg | 293% | |
| Sodium | 2742.77mg | 114% | |
| Potassium | 4757.59mg | 101% | |
| Total Carbs | 900.1g | 300% | |
| Sugars | 402.45g | 1610% | |
| Dietary Fiber | 87.83g | 351% | |
| Protein | 150.28g | 301% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 40.1mg | 223% | |
| Calcium | 1204.6mg | 120% | |
| Amount Per 100 g | |||
| Calories | 482.64 Kcal (2021 kJ) | ||
| Calories from fat | 262.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 804% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 293% | |
| Sodium | 153.23mg | 114% | |
| Potassium | 265.79mg | 101% | |
| Total Carbs | 50.28g | 300% | |
| Sugars | 22.48g | 1610% | |
| Dietary Fiber | 4.91g | 351% | |
| Protein | 8.4g | 301% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.2mg | 223% | |
| Calcium | 67.3mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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