103394 chocolate candied oranges for mary Recipes

oranges, water, sugar, sugar, for coating, chocolate chips, for coating

unbleached all purpose flour, sugar, salt, baking powder, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, bittersweet (not unsweetened ) or semisweet chocolate, cut into 1/3-inch pieces, candied orange peel, diced, buttermilk, egg

butter, softened, sugar, grated orange peel, orange extract, king arthur unbleached all-purpose flour, salt, dark chocolate candy coating, chopped almonds, toasted

sugar cookie mix, butter, melted and cooled, egg, flour, cocoa powder, candy cane, finely crushed, vanilla extract, chocolate candies , hershey s kisses candy cane flavor, approximately 1 bag, unwrapped, granulated sugar , for rolling the cookies

butter, softened, sugar, applesauce, eggs, buttermilk, candy orange slices, chopped pecans, flaked coconut, candied cherries, chopped dates, king arthur unbleached all-purpose flour, divided, baking soda, salt

food cake mix, milk, eggs, vegetable oil, instant vanilla pudding mix, cream cheese, white sugar, sugar, chopped pecans, milk chocolate candy, coarsely chopped

flaked coconut, sweetened condensed milk, almond extract, salt, egg whites, beaten to soft peaks, m & s chocolate candies (plain or peanut)

eggs, evaporated milk, heavy cream, sweetened condensed milk, white sugar, vanilla extract, vanilla instant pudding mix, cold milk, milk chocolate candies

potatoes, peeled, boiled and mashed, butter, demerara sugar, eggs, beaten, chocolate, melted, orange , juice and zest of, self raising flour, cocoa powder, double cream, dark chocolate, broken small, butter

eggs, white sugar, vegetable oil, vanilla extract, grated zucchini, chopped walnuts, semisweet chocolate chips, orange zest, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

chocolate cake mix, orange juice (instead of water in the cake mix), eggs, oil, chocolate chips, flour, candied orange peel, diced, powdered sugar, butter, softened, limoncello, orange juice, orange , zested, candied orange peel, finely diced for garnish

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

pistachio sponge, blanched pistachios, cake flour, eggs separated, sugar, grated lemon zest, almond extract, orange ganache, chocolate, finely cut, heavy whipped cream, orange liqueur, candied orange filling, candied orange peel, orange liqueur, cream, heavy whipping cream, sugar, orange liqueur, shaved milk chocolate, candied orange peel, blanched pistachios, sugar , confectioners, moistening syrup, water, sugar, orange liqueur

white chocolate (chopped , or you can use chips), vegetable shortening, pecan pieces, candied orange peel, chopped finely (you can make your own with candied orange peel)

rolled oats (not instant ), all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into 1/2-inch pieces and chilled, chopped candied orange peel (1 1/2 oz), buttermilk, heavy cream, demerara or turbinado sugar, for sprinkling, softened butter and marmalade, for serving

all-purpose flour, sugar, vegetable oil, cocoa, chocolate chips, baking soda, baking powder, salt, coke, orange zest, sugar, water, cocoa, salt, cooking oil, chocolate chips, orange slice (to garnish )

unsalted butter, soft, white sugar or 1 1/2 cups vanilla sugar, eggs, vanilla extract, cake flour, baking soda, sour cream, orange juice, white chocolate baking squares, chopped, candied orange peel, finely chopped, roasted pecan, finely chopped, orange rind, grated, white chocolate baking squares, chopped, orange juice, orange rind, icing sugar