293948 chocolate cake without icing sugar Recipes

chocolate cake mix (regular size), eggs, lightly beaten, almond extract, reduced-sugar cherry pie filling, divided, sugar

chocolate cake mix (regular size), strong brewed coffee, canola oil, eggs, butter, softened, sugar, vanilla extract, marshmallow creme, butter, softened, sugar, baking cocoa, milk, vanilla extract, white candy coating, chopped, shortening, baking cocoa

chocolate cake mix, butterscotch topping, chocolate-covered crispy peanut butter candy

chocolate cake mix, instant chocolate pudding mix, oil, water, eggs

caramels , unwrapped, evaporated milk, german chocolate cake mix, butter, melted, evaporated milk, semi-sweet chocolate chips

margarine, softened, low-sugar raspberry preserves or 1/4 cup raspberry spreadable fruit, egg, equal sugar substitute (24 packets), skim milk, dutch process cocoa or 3 tbsp european process cocoa, all-purpose flour, baking powder, baking soda, salt, skim milk, unsweetened baking chocolate, cut into small pieces, equal sugar substitute (18 packets), unsweetened baking chocolate, grated (optional)

cake layers, sugar, eggs, flour, vanilla extract, cake cream, eggs, sugar, generous spoons cocoa, butter, hazelnuts, sugar

good quality dark cooking chocolate, chopped, milk, cocoa powder , sifted, butter, at room temperature, cubed, caster sugar, eggs, at room temperature, self-raising flour , sifted, chocolate glaze, pure icing sugar, cocoa powder, boiling water

chocolate cake mix (regular size), almond paste, butter, softened, heavy whipping cream, semisweet chocolate chips, sour cream, salt, sliced almonds, toasted

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix (regular size), semisweet chocolate chips, peanut butter chips

semisweet chocolate chips, marshmallows, ice cream cones, multi-colored sprinkles

betty crocker chocolate cake mix , prepare with, eggs, water or 1 1/4 cups milk, vegetable oil, sour cream, chocolate instant pudding, vanilla, cinnamon, oats

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

chocolate cake mix, dr. pepper soda, instant chocolate pudding

chocolate cake, mrs. richardsons caramel butterscotch ice cream topping, mix 1 1/2 cups milk, chocolate instant pudding, carton of french vanilla cool whip ., heath chips

chocolate cake mix, eggs, irish cream (chocolate), butter melted, cherry pie filling, pitted black cherries drained

chocolate cake mix (regular size), sour cream, eggs, almond extract, cherry pie filling, chocolate frosting, chopped walnuts , optional