180 chocolate cake toffee Recipes

chocolate cake mix (regular size), butterscotch-caramel ice cream topping, heath candy bars (1.4 oz each), chopped

chocolate cake mix (1 box), coffee liqueur, fudge sauce, heath candy bars, broken into pieces (skor ok too), heavy cream , whipped, sugar

german chocolate cake, instant chocolate pudding mix, milk, strong brewed coffee, chocolate-covered toffee bits, frozen and crushed

milk chocolate english toffee bits, semisweet chocolate chips, brown sugar, butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, butter, cubed, king arthur unbleached all-purpose flour, evaporated milk, brown sugar

food cake mix, vegetable oil, eggs, coarsely chopped chocolate-covered toffee candy bars

ginger whipped cream, semisweet chocolate morsels, light brown sugar, butter, softened, eggs, all-purpose flour, ground ginger, ground cinnamon, salt, ground allspice, freshly ground nutmeg, sour cream, water, molasses, baking soda, vanilla extract, silky ganache, toffee bits, gingerbread snowflake cookies, fresh cranberries, fresh mint

chocolate cake mix (i used betty crocker fudge cake mix), vegetable oil, eggs, heath english toffee bits

chocolate cake , 13 x 9-inches, cooled, cut in bite size cubes (save the rest for later), chocolate instant pudding, prepared (i had to put in a package weight, just use any 4 serving size pudding box, the kind with sugar will weig), liqueur, divided (kahlua or frangelico, amaretto, goldschlager, whatever you prefer), cool whip , defrosted, chocolate toffee candy bar, shattered (skor)

butter or margarine, softened, brown sugar, sugar, king arthur unbleached all-purpose flour, buttermilk, egg, baking soda, vanilla extract, chocolate english toffee candy bars (1.4 oz each), chopped, chopped pecans

german chocolate cake mix, margarine, melted plus, margarine, evaporated milk, chopped nuts (optional), toffee pieces, caramels, pam cooking spray

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, instant coffee granules, boiling water, instant coffee granules, water, heavy whipping cream, brown sugar, milk chocolate english toffee bits

baked round chocolate cake layers, cooled, coffee-flavored liqueur, instant chocolate pudding mix, milk , or as needed, chocolate covered toffee bars, chopped, semisweet chocolate

chocolate lb cake, bananas cut into 1/4 thick slices, bottled caramel topping in squeeze bottle, butter pecan ice cream, chocolate covered toffee bars coarsely chopped, cream , chopped toffee bars and caramel topping for garnish

german chocolate cake mix (we tested with duncan hines), sweetened condensed milk, caramel topping, english toffee candy bars, crushed (we tested with skor bars)

cake flour, dutch process cocoa (such as hershey s special dark), baking powder, salt, low-fat milk, light stick butter, eggs, sugar, divided, vanilla extract, instant espresso granules, coffee liqueur, water, frozen chocolate whipped topping, thawed, chocolate-covered toffee bars, finely chopped

food cake mix, instant chocolate pudding mix, milk, kahlua, cool whip or 16 oz fresh whipped cream, skor english toffee bits or 6 skor candy bars, crushed up

yellow butter-recipe cake mix, chocolate english toffee bits, canola oil, egg, vanilla, pecans, finely chopped

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), skor candy bars, chopped into very small pieces, kahlua, unflavored gelatin, whipping cream, sugar