Chocolate Toffee Bar Cake Recipe

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Chocolate Toffee Bar Cake
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Ingredients
5
Count
Nutrition
379
Calories
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Ingredients:

Directions:

  1. Prepare cake according to package directions in a greased 13 x 9 pan. Cool completely in pan on a wire rack.
  2. Gently poke holes in top of cake, using the end of a wooden spoon (wipe spoon clean after each hole). Combine sweetened condensed milk and caramel topping in a small bowl; slowly pour over cake. Spread whipped topping over cake. Sprinkle with crushed candy. Cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.25 Kcal (1588 kJ)
Calories from fat 259.4 Kcal
% Daily Value*
Total Fat 28.82g 44%
Cholesterol 48.22mg 16%
Sodium 312.16mg 13%
Potassium 17.44mg 0%
Total Carbs 54.62g 18%
Sugars 3.83g 15%
Dietary Fiber 16.58g 66%
Protein 2.76g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 2675.5 Kcal (11202 kJ)
Calories from fat 1830 Kcal
% Daily Value*
Total Fat 203.33g 44%
Cholesterol 340.17mg 16%
Sodium 2202.17mg 13%
Potassium 123mg 0%
Total Carbs 385.33g 18%
Sugars 27g 15%
Dietary Fiber 117g 66%
Protein 19.5g 6%
Vitamin C 0.5mg 0%
Iron 0.5mg 0%
Calcium 435.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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