141 chocolate cake roll Recipes
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eggs, separated, sugar, divided, water, vanilla extract and18 Moreeggs, separated, sugar, divided, water, vanilla extract, cake flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, peppermint extract, semisweet chocolate chips, butter, softened, sugar, baking cocoa, milk, peppermint extract, vanilla extract, chocolate curls55 min, 22 ingredients
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cupcake liners, standard cupcake liners and8 Morecupcake liners, standard cupcake liners, chocolate cake mix , batter prepared according to package directions, musketeers brand mint with dark chocolate minis, dark chocolate colored fondant (ready to use rolled fondant, available in craft stores), orange starburst fruit chews, blue starburst fruit chews, chocolate wafer cookies, white edible glitter25 min, 10 ingredients
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Chocolate Ice Cream-Filled Cake Roll with Raspberry Coulis (Emeril Lagasse)sugar, whole large eggs, egg yolks, salt, light corn syrup and13 Moresugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice1 hour 15 min, 18 ingredients
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Chocolate-Orange Cake Roll (Roulage)vegetable oil cooking spray, eggs, water and13 Morevegetable oil cooking spray, eggs, water, cake mix , swiss chocolate, devil s food, fudge, cocoa, whipping cream, grand marnier or 6 tbsp other orange-flavored liqueur, divided, grated orange rind, cocoa, orange rind , curls, orange sauce, half-and-half, semisweet chocolate morsels, marshmallows, salt, grand marnier or 1/2 cup other orange-flavored liqueur30 min, 16 ingredients
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Chocolate Gooey Butter Cookiesbrick cream cheese, room temperature and16 Morebrick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen12 min, 17 ingredients
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Chocolate Coconut Crunchersmoist supreme german chocolate cake mix, butter softened and7 Moremoist supreme german chocolate cake mix, butter softened, eggs, coconut, chopped walnuts, crushed corn flakes, rolled oats, semisweet chocolate chips, sugar9 ingredients
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Pistachio-Chocolate Chiffon Rollcake flour, sugar, divided, baking powder, salt, egg yolks and19 Morecake flour, sugar, divided, baking powder, salt, egg yolks, vegetable oil, german sweet chocolate, melted and cooled, water, egg whites, cream of tartar, heavy whipping cream, sugar, vanilla extract, almond extract, chopped pistachios, german sweet chocolate, melted and cooled, butter, softened, sugar, salt, milk1 hour 5 min, 24 ingredients
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Rolled Oat Chocolate Cakemargarine, cocoa, rolled oats, boiling water, brown sugar and5 Moremargarine, cocoa, rolled oats, boiling water, brown sugar, vanilla, baking soda, flour, salt, eggs, beaten55 min, 10 ingredients
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