14 chocolate cake roll filling Recipes

eggs, separated, sugar, divided, water, vanilla extract, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, instant chocolate drink mix, sugar, cornstarch, baking cocoa, salt, water, canola oil, butter, vanilla extract

chocolate-coated malted milk balls, chocolate-covered mint-filled candies, chocolate sprinkles, blue gourmet jelly beans, blue food coloring gel, mint-filled chocolate squares, ribbon, rolled vanilla cookie

baking powder, all-purpose flour, sugar, egg substitute, skim milk, powdered sugar, canola oil, sugar, cocoa powder, cornstarch, evaporated skim milk, light cream cheese

caramel flavored cake mix (duncan hines moist deluxe), eggs (or as called for by your cake mixes), oil (or as called for by your cake mixes), water (or as called for by your cake mixes), vanilla cream-filled sandwich style cookies, chocolate pudding mix, tootsie rolls, new kitty litter box, plastic pooper scooper

cake flour, cocoa, baking powder, sugar, eggs, cream of tartar, salt, cold water, vanilla, sugar, cream of tartar, water, egg whites, marshmallow

sugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice

eggs, sugar, sweet n low, vanilla extract, all-purpose flour, cornstarch, baking powder, skim milk, sugar-free instant chocolate pudding mix, sugar-free hot cocoa mix

angel food cake mix, sliced almonds, chopped, powdered sugar, cherry preserves, sour cream, almond extract, instant white chocolate pudding and pie filling mix, powdered sugar (optional)

store-bought un-iced large chocolate cupcakes or jumbo muffins, cherry pie filling, peppermint extract, white icing, green fruit roll strip, red cinnamon candies, green sanding sugar, pastry bag fitted with medium star tip, aluminum foil, saucer

butter, chocolate, broken up (use the best quality ), vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum), cream cheese

granulated sugar, unbleached flour, salt, skim milk, room temperature, egg, beaten slightly, margarine, melted, vanilla

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla