17 chocolate cake pie icing Recipes

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

dark chocolate cake mix, cherry pie filling, cream, chocolate chips, butter, milk, icing sugar

spice cake mix, pumpkin pie mix, semi-sweet chocolate chips, baking walnuts (optional), water, vanilla frosting (optional) or 1 (12 oz) jar cheesecake icing (optional)

hot fudge topping, warmed, tub (8 oz.) cool whip whipped topping, thawed, divided, jell-o chocolate flavor instant pudding & pie filling, oreo chocolate sandwich cookies, chopped (about 1 cup), vanilla ice cream sandwiches , unwrapped

sour cream or 1 cup buttermilk or 1 cup sour milk, cocoa powder, boiling water, flour, baking powder, baking soda, salt, butter, softened at room temperature, white sugar, vanilla extract, almond extract, eggs, whipping cream, icing sugar, cherry pie filling (sweet or sour, drained & chopped), white chocolate chips

chocolate cake mix with pudding, eggs, cherry pie filling, almond extract, chocolate chips, chocolate chips, butter, milk, icing sugar

chocolate cake mix , 2 layer size, cherry jello, boiling water, cold water, cherry pie filling, cream cheese, softened, icing sugar, tub of cool whip, chocolate chips, oil

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

milk, instant butterscotch pudding and pie filling mix, jell-o, german chocolate cake mix , betty crocker, water, vegetable oil, eggs, butterscotch chips , nestle, shredded carrot, vanilla ice cream , haagen-dazs

dark fudge cake mix, ox can of cherry pie filling, almond extract, well-beaten eggs, cherry icing (store bought is fine )

food cake mix, water, ready to spread chocolate fudge frosting, oil, mint chocolate chip or your favorite ice cream,softened

easy black forest cake, duncan hines fudge cake mix, comstock (or other ) cherry pie filling, eggs, chocolate icing, granulated sugar, butter, milk, semi-sweet chocolate chips

store-bought un-iced large chocolate cupcakes or jumbo muffins, cherry pie filling, peppermint extract, white icing, green fruit roll strip, red cinnamon candies, green sanding sugar, pastry bag fitted with medium star tip, aluminum foil, saucer

ingredients for cake, flour, baking powder, salt, egg yolks, sugar, cold water, stiffly beaten egg whites, powdered sugar, any favorite recipe for chocolate icing or chocolate icing mix, ingredients for filling, instant vanilla pudding and pie filling, milk, heavy or whipping cream , whipped

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans