159 chocolate cake fruit Recipes

sliced almonds, brazil nuts - coursely chopped, coconut, dried apricots - chopped, currants, all-purpose flour, white chocolate - melted, apricot jam, honey, tblspn icing sugar

cubed angel food cake, fresh strawberries, cubed fresh pineapple, cubed cantaloupe, banana , cut into 1-inch slices, plums, pitted and quartered, butter-flavored cooking spray, brown sugar, chocolate syrup

instant coffee, water, fruit juice, baking chocolate, unsalted butter, sugar, plain flour, baking soda, eggs, vanilla, icing sugar (to dust)

sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, eggs, warm coffee, buttermilk, canola oil, vanilla extract, semisweet chocolate, chopped, butter, sugar, water, white decorator s icing, star pastry tips, assorted fruit , optional

x 7-inch baking pan, reduced-fat fudge brownie mix, strawberry all-fruit spread, lite cool whip, almond extract, fresh strawberries, rinsed stems removed and cut in half, chocolate sauce, garnish fresh mint leaves .

unsweetened dutch-process cocoa powder, plus more for dusting, dark chocolate (60 to 70 percent cacao), chopped, all-purpose flour, baking soda, baking powder, salt, unsalted butter, slightly cool (not cold) and cut into chunks, granulated sugar, light brown sugar, eggs, full-fat greek yogurt, pure vanilla extract, nutty granola without fruit, sugar , for dusting

stoneless black cherries , do not drain, caster sugar, butter, mixed dried fruit, cinnamon, plain flour , sifted, self raising flour , sifted, cocoa, beaten eggs

reduced-fat sour cream, honey, baking cocoa, vanilla extract, assorted fresh fruit and/or cubed angel food cake

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

all-purpose flour, granulated sugar, baking powder, milk, butter or 1/3 cup margarine, softened, egg, vanilla extract, real semi-sweet chocolate chips, peanuts, chopped (you may use any nuts you have), whipping cream, powdered sugar, fruit (halved strawberries, cut up fresh pineapple, bananas), strawberry ice cream topping, chocolate chip, if desired (to garnish ) (optional)

fat-free white chocolate instant pudding mix, fat-free milk, seedless raspberry spreadable fruit, amaretto or 1/4 tsp almond extract, angel food cake, sliced almonds, toasted

mixed berries, chocolate chips, sugar, cocoa powder, cornstarch, cayenne pepper, rum, graham crackers, cookies, rice cakes, assorted dried or fresh fruits, (such as bananas , apricots, pineapple, mango), sugar , for reconstituting dried fruit, optional, special equipment : food dehydrator

semisweet chocolate, butter, cabernet sauvignon wine, vanilla, sugar, whole eggs, egg yolk, flour, cinnamon, ground ginger, fresh raspberries (or other fruit)

triangle-shaped chocolate bars (or a 200 g bar), low-fat milk, fruit , cake cubes, cookies, marchmallows, whatever you choose to dunk

rolled oats or 3 cups old fashioned oats, brown sugar, cinnamon, baking powder, salt, kefir, milk (or use all ), eggs, margarine or 1/2 cup butter, melted, vanilla, dried fruit or 1/2 cup chocolate chips

self-rising flour, margarine, sugar, milk, white vinegar, bicarbonate of soda, chocolate chips (or small childs jellys or almond chips or mixed fruit)

store-bought un-iced large chocolate cupcakes or jumbo muffins, cherry pie filling, peppermint extract, white icing, green fruit roll strip, red cinnamon candies, green sanding sugar, pastry bag fitted with medium star tip, aluminum foil, saucer

cake , sponge or genoise baked in an 8-inch loaf pan, chocolate or coffee ice cream softened just enough so you can shape it, dry cherries or candied fruit, optional, egg whites , about 1/2 cup, granulated sugar, cream of tartar, salt