286087 chocolate butter pie giant reese cup Recipes

refrigerated chocolate chip cookie dough, cocoa powder, milk, powdered sugar, cream cheese, softened

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

all-purpose flour, quick-cooking oats or 3/4 cup old fashioned oats, baking soda, salt, butter or 1/2 cup margarine, room temperature, brown sugar , packed, egg, vanilla, semi-sweet chocolate chips, chocolate frosting or 1 cup vanilla frosting, red fruit snacks or gumdrops or m&m s or grated chocolate

semi-sweet chocolate chips, unsweetened baking chocolate (1 oz. each), sugar, butter flavor crisco (stick form or all-vegetable shortening form), eggs, salt, vanilla extract, all-purpose flour, baking soda, peanut butter cups (not miniature. you ll need about 19-25 cups), peanut butter chips

chocolate peanutbutter cup brownie base, unsweetened chocolate, butter, sugar... see more, eggs, pure vanilla extract, salt, all-purpose flour, peanutbutter cups, chopped into lrg. chunks, peanutbutter filling and topping, cream cheese, softened, peanut butter , crunchy, sugar, egg, pure vanilla extract, all-purpose flour, peanutbutter cups chopped into lrg. chunks, white chocolate frosting, butter, softened, cream cheese, softened, chopped white chocolate or use white chocolate chips, powdered sugar , sifted, peanutbutter cups, cut into triangle chunks

eggs, beaten, sweetened condensed milk, butter, melted, pecans, coarsely chopped, milk chocolate or 3/4 cup semisweet chocolate morsel, graham cracker pie crusts, caramel ice cream topping

dark chocolate, butter, milk chocolate, white chocolate, flour, light brown sugar

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

unsalted butter, room temperature (2 sticks), sugar, light brown sugar, eggs, vanilla, flour, graham cracker crumbs, salt, baking soda, peanut butter , chip s, marshmallows, candies (reeses peanutbutter cups, cut into pieces)

cream cheese, softened, sweetened condensed milk, egg, lemon juice (fresh or concentrated), vanilla extract, fresh raspberries, washed or 1 cup frozen raspberries, thawed, graham cracker crust , pie crust or, ready made chocolate cookie pie crust (we used the chocolate pie crust), fresh raspberry, garnish (optional), fresh mint sprig, garnish (optional), semi-sweet chocolate baking squares, whipping cream

chocolate cookie pie crust (i use keebler brand), vanilla ice cream, softened, creamy peanut butter (or 2 cups), cool whip, reeces peanut butter cups, chopped

bittersweet chocolate, butter, light brown sugar, eggs, vanilla, flour, baking powder, salt, toffee pieces, pecans, toasted and chopped

butter, cocoa powder, powdered sugar, milk, vanilla extract

butter, light corn syrup, sugar (can use 34 cup for a less sweet pie), eggs, slightly beaten, lemon juice, vanilla, salt, pecans, chopped, deep dish pie shells (if using homemade freeze in advance), semi-sweet chocolate chips or 1/4 cup milk chocolate chips

creamy peanut butter, butter/margarine softened, light brown sugar, granulated sugar, egg, vanilla extract, flour, baking soda, salt

chocolate cookie pie crust, chopped pecans, knox unflavored gelatin, cold water, whipping cream or 2 cups heavy cream, semi-sweet chocolate chips, eggs, vanilla, caramels, butter

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

sugar, dark corn syrup or 1 cup karo syrup, salt, flour, eggs, butter or 2 tbsp margarine, unsweetened chocolate, vanilla extract, pecan halves, pie crust