1440 chocolate butter nut chocolate chip Recipes

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, white baking chips, sweetened condensed milk, chopped mixed nuts

butter, softened, brown sugar, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, white baking chips, chopped almonds

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

butter or 1 cup margarine, softened, all-purpose flour, sugar, vanilla extract, chocolate chips (optional) or butterscotch chips (optional) or jelly (optional) or marmalade (optional) or nuts (optional) or candy sprinkles (optional) or m&m s plain chocolate candy (optional)

butter or 3/4 cup margarine, softened, sugar, brown sugar, egg, grated orange rind, vanilla extract, orange extract, all-purpose flour, quick-cooking oats, baking powder, baking soda, lightly salted macadamia nuts, coarsely chopped, white chocolate chips or 1 cup white chocolate chunks

vegan margarine, peanut butter or 3/4 cup other nut butter, graham wafer crumbs, dry sweetener, chocolate chips or 1 cup carob chips, soymilk, nuts, chopped, paper baking cups

butter, softened, sugar, eggs, chocolate syrup, vanilla extract, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped nuts, semisweet chocolate chips, butter, cubed, sour cream, sugar

brown sugar, sugar, butter, softened, butter flavor shortening, almond extract, egg, all-purpose flour, unsweetened cocoa, baking soda, salt, white chocolate pieces or 1 cup chips or 6 oz baking bar, cut into 1/2 inch chunks, unsalted macadamia nuts, coarsely chopped

flour, sugar, cinnamon, butter, crescent rolls, chocolate chips , i use special dark chips, plus, chocolate chips (optional), chopped nuts (i use pecans), butter, melted

all-purpose flour, unsweetened cocoa powder, salt, baking powder, unsalted butter, cut into 3 pieces, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, at room temperature, granulated sugar, pure vanilla extract, semisweet chocolate, chopped into chunks or 1 cup store-bought chocolate chips or chunks., premium-quality milk or white chocolate, chopped into chunks, or 1 cup store-bought chips or chunks., coarsely chopped nuts , preferrably salted peanuts or toasted pecans., moist , plump raisins (dark or golden) or finely chopped , dried apricots.

butter (4 sticks), sugar, light corn syrup, water, milk chocolate chips, pecans, finely chopped

butter softened, light brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, chopped nuts or large pecan pieces optional, milk, semi sweet chocolate chips- if nuts are omitted , add 1-1/2 cups nuts omitted- add 1-1/2 cups

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

flour, baking soda, salt, butter, melted, sour cream, corn syrup, egg, chocolate chips, macadamia nuts, quartered, whole macadamia nuts

butter, brown sugar , packed, raspberry jam, sugar, egg, ts vanilla, flour, ts baking soda, white chocolate chips - or chopped white chocolate, pistachio nuts, chopped or any other nuts

butter, white sugar, brown sugar, eggs, vanilla, flour, blended oatmeal (measure oatmeal and blend in a blender about a cup or 2 at a time.), salt, baking powder, baking soda, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, nuts , of your choice

self-raising flour, butter or 4 oz margarine, caster sugar, chocolate chips, chopped nuts (walnut and plain choc chips work particularly well), egg, milk

all-purpose flour, sugar, fast rising yeast, salt, milk, water, butter or 1/2 cup margarine, eggs, semi-sweet chocolate chips, butter, all-purpose flour, sugar, cinnamon, semi-sweet chocolate chips, chopped pecans