2619 chocolate butter ice Recipes

  • Double Chocolate Cranberry Cookies
    butter, room temperature, brown sugar , packed, egg and
    14 More
    butter, room temperature, brown sugar , packed, egg, vanilla, old fashioned oats, rolled, all-purpose flour, cocoa powder, baking soda, salt, cinnamon, nutmeg, dried cranberries, sunflower seeds (shelled, toasted and salted), white chocolate chips, icing sugar, water (will need more), vanilla
    25 min, 17 ingredients
  • Chocolate Tart with Candied Cranberries
    all purpose flour, sugar, salt and
    10 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, egg yolk, vanilla extract, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, creme de cassis (black currant-flavored liqueur), nonstick vegetable oil spray, frozen cranberries , unthawed, sugar
    13 ingredients
  • Chocolate Peanut Butter Ice Cream
    peanut butter (smooth or crunchy), sugar, half-and-half and
    4 More
    peanut butter (smooth or crunchy), sugar, half-and-half, unsweetened dutch cocoa, sugar, salt, smooth peanut butter
    25 min, 7 ingredients
  • Chocolate Butter
    unsweetened cocoa powder, icing sugar, butter, softened and
    1 More
    unsweetened cocoa powder, icing sugar, butter, softened, pure vanilla extract
    5 min, 4 ingredients
  • Chocolate Cream Filled Cookies
    food cake mix, eggs, flour, margarine or 1 cup butter and
    5 More
    food cake mix, eggs, flour, margarine or 1 cup butter, icing sugar, cream cheese, margarine or 1/2 cup butter, vanilla extract, almond extract
    27 min, 9 ingredients
  • Chocolate & Peanut Butter Ice Cream
    sweet creamy peanut butter (such as jiff) and
    6 More
    sweet creamy peanut butter (such as jiff), pasteurized liquid egg substitute (such as egg beaters), real vanilla extract, granulated sugar, unsweetened cocoa powder, heavy cream (no substitutes), half-and-half (do not use fat free)
    1 hour 10 min, 7 ingredients
  • Chocolate Banana Pb Smoothie
    hot cocoa (diet ), milk, banana, peanut butter, ice
    5 min, 5 ingredients
  • Peanut Butter-Chocolate Ice Cream Torte
    oreo cookies, butter, melted and
    7 More
    oreo cookies, butter, melted, chocolate ice cream, softened, creamy peanut butter, peanut butter ice cream with peanut butter cup pieces, softened, semisweet chocolate chips, heavy whipping cream, coarsely chopped miniature peanut butter cups
    30 min, 10 ingredients
  • Chocolate Crunch Ice Cream Bowls Chocolate Crunch Ice Cream Bowls
    softened margarine, marshmallows, chocolate chips and
    3 More
    softened margarine, marshmallows, chocolate chips, peanut butter, vanilla, corn flakes
    20 min, 6 ingredients
  • Chocolate and Almond Cake (Gluten Free) Chocolate and Almond Cake (Gluten Free)
    bittersweet chocolate (organic preferred ), butter and
    6 More
    bittersweet chocolate (organic preferred ), butter, icing sugar, almonds, ground, egg yolks, egg whites , whipped, coffee, hot & black, rum
    55 min, 8 ingredients
  • Chocolate Soy Nut Butter Ice Cream Chocolate Soy Nut Butter Ice Cream
    vanilla-flavored soymilk, divided, cornstarch, sugar and
    4 More
    vanilla-flavored soymilk, divided, cornstarch, sugar, soy nut butter, cocoa powder, egg, beaten, vanilla extract
    40 min, 7 ingredients
  • Chocolate Peanut Butter Ice Cream (No Eggs) Chocolate Peanut Butter Ice Cream (No Eggs)
    heavy cream, sugar, cocoa, salt, smooth peanut butter and
    1 More
    heavy cream, sugar, cocoa, salt, smooth peanut butter, sugar
    10 min, 6 ingredients
  • Texas Chocolate Cake Icing Texas Chocolate Cake Icing
    butter, cocoa, milk, powdered sugar, vanilla
    20 min, 5 ingredients
  • Chocolate Crostatas with Marmalade (Giada De Laurentiis) Chocolate Crostatas with Marmalade (Giada De Laurentiis)
    all-purpose flour, unsweetened cocoa powder, sugar and
    6 More
    all-purpose flour, unsweetened cocoa powder, sugar, grated orange peel, salt, cold unsalted butter, ice water, marmalade or apricot preserves, candied orange peel , recipe follows
    48 min, 9 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Emeril's White Chocolate Chip Brownie Ice Cream Sandwiches with Marshmallow Icing (Emeril Lagasse) Emeril's White Chocolate Chip Brownie Ice Cream Sandwiches with Marshmallow Icing (Emeril Lagasse)
    unsalted butter , plus 4 oz (1 stick) and
    13 More
    unsalted butter , plus 4 oz (1 stick), unsweetened chocolate, granulated sugar, eggs, all-purpose flour, salt, vanilla extract, white chocolate chips or pieces, rocky road or chocolate-chocolate chip ice cream, slightly softened, marshmallow icing , recipe follows, toffee shards , as garnish, marshmallows, butter, heavy cream
    55 min, 14 ingredients
  • Mallomar Deep Chocolate Layer Cake Mallomar Deep Chocolate Layer Cake
    unsweetened baking chocolate, unsalted butter, sugar, eggs and
    22 More
    unsweetened baking chocolate, unsalted butter, sugar, eggs, egg yolks, pure vanilla extract, chocolate extract (optional), whipping cream, ice water, all-purpose flour, cocoa, clabber girl baking powder, baking soda, salt, sugar, unsalted butter, softened, pure vanilla extract, cocoa , measured, then sifted, whipping cream, marshmallow ice cream topping, warmed slightly, semi-sweet chocolate chips, corn syrup, unsalted butter, marshmallow, grated milk chocolate, chocolate syrup or ice cream topping
    1 hour 15 min, 26 ingredients
  • Kicked Up, Kicked Up, Kicked Up Ice Cream Cake (Emeril Lagasse) Kicked Up, Kicked Up, Kicked Up Ice Cream Cake (Emeril Lagasse)
    walnut butter cookies , recipe follows, melted butter and
    29 More
    walnut butter cookies , recipe follows, melted butter, chocolate swirl ice cream, softened , recipe follows, chocolate ganache, at room temperature , recipe follows, mocha ice cream, softened , recipe follows, unsalted butter, softened , plus 8 oz (2 sticks), all-purpose flour, baking powder, baking soda, salt, dark brown sugar, vanilla extract, egg, walnuts, toasted, finely chopped, heavy cream, whole milk, granulated sugar, chopped orange zest, vanilla bean , halved lengthwise, egg yolks, semisweet chocolate, chopped, vegetable oil, heavy cream, butter, semisweet chocolate, chopped, bittersweet chocolate chips, heavy cream, egg yolks, sugar, instant coffee powder, vanilla extract
    2 hour 25 min, 31 ingredients




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