452 chocolate butter glaze Recipes

sugar, butter or margarine, water, semisweet chocolate morsels, divided, vanilla extract, all-purpose flour, baking soda, salt, eggs, chopped pecans, toasted

chocolate, chopped, heavy whipping cream (minus 2 tbsp), butter

soft butter or margarine, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk , sour milk or sour cream, very ripe bananas, mashed (about 3/4 cup), chopped english or black walnuts, butterscotch-chocolate glaze, butterscotch chips, chocolate chips, whipping cream

kisses (you can reduce the pieces if you re not a chocolate lover), water, butter or margarine, salt, all-purpose flour, eggs, chocolate glaze

dried cherries, brandy, refrigerated pie crust (from a 15 oz package), butter or 3 tbsp margarine, melted, sugar, light corn syrup, almond extract, eggs, broken pecans, semi-sweet chocolate chips, vegetable oil

cocoa, flour, sugar, baking soda, baking powder, salt, instant coffee, eggs, milk, vegetable oil, boiling water, sugar, baking cocoa, cornstarch, water, butter, cubed, vanilla extract

all-purpose flour, unsweetened dutch-process cocoa powder, baking soda, baking powder, salt, unsalted butter, softened, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, whole milk, bittersweet chocolate (not more than 60% cacao if marked), finely chopped, light corn syrup, colorful confectionary sprinkles and/or nonpareils

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper

rice crispies, confectioners sugar, p p-nut butter, oleo, tea vanilla, glaze, semi-sweet chocolate, cake parafin wax

self raising flour, icing sugar, cold butter, milk, nutella (chocolate hazelnut spread), desiccated coconut, milk to glaze

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar

flour, brown sugar , packed, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate squares, melted

all-purpose flour, brown sugar, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, ea. bittersweet chocolate,melted

sheets) of honey graham crackers, divided (14 oz box), milk, vanilla instant pudding mix - do not use sugar free, softened cream cheese, cool whip, glaze, milk, softened butter, honey, unsweetened chocolate (melted & cooled ), powdered sugar, flavored liquor (1/4-1/2 cup)

cake flour, unsweetened cocoa, sweet baking chocolate, chopped, boiling water, sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, eggs, cake flour, baking powder, baking soda, salt, low-fat buttermilk, mocha glaze

nectarines or 4 medium peaches, peeled, orange marmalade, margarine or 1 tbsp butter, orange juice, chocolate fudge topping

whipping cream, semisweet chocolate,chopped, unsalted butter,softened, brown sugar, eggs, vanilla, flour, unsweetened cocoa powder, baking powder, baking soda, recipe butterscotch glaze