125 chocolate butter cheese cupcakes Recipes

crumbled vanilla wafer (i use my tefal grinder), butter, melted, granulated sugar, ground cinnamon, ground almonds (optional), cream cheese, softened, granulated sugar (more if you ve a serious sweet tooth), all-purpose flour, evaporated milk, egg, vanilla extract, bittersweet chocolate or 1 oz semisweet chocolate, chopped (or chips), peanut butter morsels (or chips)

almond flour, guar gum or 1 tsp xanthan gum, dark chocolate (at least 70 %), eggs, separated, agave nectar, butter, amaretto liqueur, baking powder, cream cheese, amaretto liqueur, maple syrup, cornstarch, butterscotch chocolate

chocolate cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or 1/2 cup margarine, icing sugar, cool whip, thawed

cream cheese, softened, yellow cake mix (regular size), water, butter, melted, eggs, chocolate frosting , optional

cream cheese, sugar, egg, chocolate chips, chocolate cake mix, maraschino cherries, milk chocolate candy kisses, walnut halves, chocolate covered toffee bars, chopped, raisins, candy coated peanut butter pieces

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, butter, cream cheese, softened, powdered sugar, ground cinnamon, vanilla extract, chocolate curls, white candy sprinkles

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, browned butter-cinnamon-cream cheese frosting, garnishes: chocolate curls , white candy sprinkles

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

carton cream cheese, softened, sugar, egg, salt, semi-sweet chocolate pieces, peanut butter chips, cupcakes, flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract

mascarpone cheese, softened, sugar, peanut butter chips, cupcakes, dark chocolate or devils food cake mix, ingredients listed for mix, semisweet chocolate bar, broken into chunks, sour cream, purchased white frosting with decorating tip

cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)

unsweetened baking chocolate, unsalted butter, flour, white sugar, brown sugar, salt, baking soda, baking powder, instant coffee powder, water, sour cream, eggs, vanilla, white chocolate, butter, softened, cream cheese, softened, vanilla extract, sugar, sweetened flaked coconut, chopped pecans, toasted, light brown sugar, salt

chocolate cake mix, cream cheese softened, granulated sugar, egg, peanut butter chips

cream cheese, softened, yellow cake mix, water, butter, melted, eggs, chocolate frosting , optional

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, softened, cream cheese, softened, sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, chopped semisweet chocolate, whipping cream, whipping cream, butter, softened, cream cheese, softened, vanilla extract, kosher salt, powdered sugar, milk, caramels, milk, sea salt flakes and caramel, cut into quarters

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar

chocolate cake mix, chocolate pudding mix, cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted, shaped chewy fruit snacks, candy covered plain chocolate candies, red decorating gel