Extreme Chocolate Cupcakes With White Chocolate Frosting Recipe

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Extreme Chocolate Cupcakes With White Chocolate Frosting
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Ingredients
22
Count
Nutrition
436
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Prepare two 12-well cupcake pans by inserting a paper cupcake liner into each well.
  3. Melt the unsweetened baking chocolate and unsalted butter in the top of a double boiler.
  4. Set aside and allow to cool somewhat while you mix the remaining ingredients.
  5. In a large bowl, combine the flour, white and brown sugars, salt, baking soda, and baking powder.
  6. In another bowl, dissolve the coffee powder in the hot water.
  7. Add the sour cream, eggs, and vanilla.
  8. Pour the liquid ingredients into the dry ingredients and mix well.
  9. Pour the melted chocolate and butter into the batter and mix well.
  10. Divide the batter evenly between the wells in each of the cupcake pans (about 1/4 cup batter works well).
  11. Bake 25 to 35 minutes or until fork inserted into middle of one of the cupcakes comes out clean.
  12. Remove cupcakes to cooling racks and cool completely before frosting.
  13. To make the frosting: Place the white chocolate in a small microwave-safe bowl. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate is softened. Stir until smooth and let cool.
  14. Beat cream cheese in bowl until light and fluffy, using electric mixer at medium speed. Beat in butter, vanilla and salt. Gradually beat in cooled chocolate until smooth. Add the confectioners and brown sugars and beat about 2-3 minutes. Stir in chopped pecans and coconut; fold until incorporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.31 Kcal (1827 kJ)
Calories from fat 227.2 Kcal
% Daily Value*
Total Fat 25.24g 39%
Cholesterol 50.09mg 17%
Sodium 370.43mg 15%
Potassium 151.33mg 3%
Total Carbs 51.19g 17%
Sugars 38.26g 153%
Dietary Fiber 2.08g 8%
Protein 4.06g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 401.81 Kcal (1682 kJ)
Calories from fat 209.24 Kcal
% Daily Value*
Total Fat 23.25g 39%
Cholesterol 46.13mg 17%
Sodium 341.14mg 15%
Potassium 139.37mg 3%
Total Carbs 47.14g 17%
Sugars 35.23g 153%
Dietary Fiber 1.92g 8%
Protein 3.74g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 75.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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