252 chocolate butter caramel candy Recipes

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, unsweetened cocoa powder, chopped walnuts, white sugar, rolo chocolates (chocolate-covered caramel candies)

chocolate cake mix, melted butter, milk, eggs, chocolate covered caramel candies (e.g. rolo tm), semisweet chocolate chips, toffee baking bits

fudge sauce, butter or stick margarine, unsweetened chocolate, egg, egg white, water, vanilla extract, all-purpose flour, sugar, unsweetened cocoa, baking powder, fat-free milk, soft caramel candies, coarsely chopped pecans, vanilla low-fat frozen yogurt

butter, softened, peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, chocolate-coated caramel-peanut nougat candy, white sugar, for sprinkling

butter (no substitutes), caramels, sweetened condensed milk, yellow cake mix, vegetable oil, eggs, semisweet chocolate chips, vanilla chocolate chips or 1 cup white chocolate chips, heath candy bar, chopped (1.4 oz)

semi-sweet chocolate chips, butterscotch chips, creamy peanut butter, creamy peanut butter, sugar, milk, butter, marshmallow creme, vanilla, peanuts, caramel candy , unwrapped, water, butterscotch chips, semi-sweet chocolate chips, creamy peanut butter

butter , and, butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, pecan halves, toasted, semi-sweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, chopped pecans, toasted, semi-sweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, pecan halves, toatsed, semisweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz. box), powdered sugar, creamy peanut butter, milk, chocolate-covered caramel & peanut nougat bars, chocolate fudge topping, heated, caramel topping, heated

butter (no substitutes), caramels, sweetened condensed milk, yellow cake mix, vegetable oil, eggs, semisweet chocolate chips, vanilla chips or 1 cup white chocolate chips, heath candy bars, chopped

eggs, lightly beaten, sugar, butter or margarine, melted, vanilla extract, all-purpose flour, baking powder, salt, cocoa, chocolate-coated caramel-peanut nougat bars, coarsely chopped, milk chocolate bars, finely chopped

all-purpose flour, quick cooking oats, brown sugar, baking soda, salt, butter cold, caramel candy, milk, chocolate chips

vanilla wafers, crushed, pecans, chopped, divided, butter, melted, caramel candies, milk, cream cheese, softened, sugar, sour cream, eggs, semi-sweet chocolate baking squares, divided

butter or 1/4 cup margarine, marshmallows, honey nut cheerios , toasted oat cereal, corn chex, raisins, individually wrapped rolo chocolates , unwrapped

butter, softened, all-purpose flour, yellow cake mix, chocolate covered caramel candies (e.g. rolo tm), sugar for rolling

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

chocolate cake mix, margarine or 1/2 cup butter, melted, evaporated milk, caramels , unwrapped, chocolate candies , mini m&m s