Chocolate Caramel Layer Brownies Recipe

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Chocolate Caramel Layer Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 13x9 inch pan.
  3. Combine dry cake mix, melted margarine, and 2/3 cup evaporated milk in large bowl and mix well.
  4. Spread half of batter (about 2 cups) in greased pan.
  5. Bake for 15 minutes.
  6. Meanwhile, heat caramels with remaining 1/3 cup evaporated milk over low heat in small saucepan until melted, stirring constantly.
  7. Remove pan from oven, sprinkle with 1 cup of candy.
  8. Drizzle with caramel mixture.
  9. Drop remaining batter by heaping spoonfuls over caramel mixture.
  10. Sprinkle with remaining 2/3 cup of candy.
  11. Return to oven and bake for additional 20 - 24 minutes or until center is set.
  12. Cool 1 hour or until completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3220.54 Kcal (13484 kJ)
Calories from fat 1524.71 Kcal
% Daily Value*
Total Fat 169.41g 261%
Cholesterol 48.91mg 16%
Sodium 2729.17mg 114%
Potassium 2117.22mg 45%
Total Carbs 440.17g 147%
Sugars 301.71g 1207%
Dietary Fiber 15.38g 62%
Protein 39.98g 80%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 19%
Iron 18mg 100%
Calcium 1003.3mg 100%
Amount Per 100 g
Calories 408.55 Kcal (1711 kJ)
Calories from fat 193.42 Kcal
% Daily Value*
Total Fat 21.49g 261%
Cholesterol 6.2mg 16%
Sodium 346.21mg 114%
Potassium 268.58mg 45%
Total Carbs 55.84g 147%
Sugars 38.27g 1207%
Dietary Fiber 1.95g 62%
Protein 5.07g 80%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 19%
Iron 2.3mg 100%
Calcium 127.3mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.7
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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