66 chocolate butter candy squares Recipes

milk, milk, marshmallows, chopped, chocolate candy (such as hershey s), heavy whipping cream, graham cracker squares, crushed, white sugar, butter, melted

chocolate wafer crumbs, butter, melted, cream cheese, softened, sugar, divided, eggs, lightly beaten, vanilla extract, divided, almond extract, sour cream, dark chocolate candy bar, fresh strawberries, white baking chocolate, caramels, heavy whipping cream, cream, sliced almonds, toasted, seedless raspberry jam, fresh raspberries, fresh blackberries, fresh blueberries

all purpose flour, golden brown sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, sugar, heavy whipping cream, orange blossom honey, grated orange peel, hazelnuts, coarsely chopped, chopped candied orange peel, bittersweet chocolate (do not exceed 61% cacao), chopped, special equipment : candy thermometer

butter, softened, brown sugar, vanilla extract, all-purpose flour, eggs, brown sugar, all-purpose flour, baking powder, salt, chopped walnuts, candied cherries, quartered, flaked coconut, semisweet chocolate chips

graham cracker crumbs, powdered sugar, butter, melted, flaked coconut, sweetened condensed milk, milk chocolate chips

unsalted butter, white mini marshmallows, caramello chocolate candy bars (for those in the uk substitute with a dairy milk with caramel 150g bar), special k cereal

eggs, sugar, divided, milk, divided, unsweetened chocolate squares, finely chopped, shortening, vanilla extract, cake flour, baking soda, salt, cream cheese, softened, sweetened condensed milk, peanut butter, salted peanuts, chopped, milk chocolate candy bars, broken into squares

margarine (1 1/2 sticks) or 3/4 cup butter (1 1/2 sticks), semisweet chocolate, unsweetened chocolate, sugar, vanilla extract, eggs, beaten, all-purpose flour, baking powder, salt, instant malted milk powder (no sugar added), milk, vanilla extract, margarine or 3 tbsp butter, softened, sugar, malted milk balls, coarsely chopped (about 5 oz of candy)

vanilla wafers, crushed, pecans, chopped, divided, butter, melted, caramel candies, milk, cream cheese, softened, sugar, sour cream, eggs, semi-sweet chocolate baking squares, divided

butter, cornflakes, peanut butter chips, light corn syrup, sugar, brown sugar, creamy peanut butter, warmed, dry-roasted peanuts, milk chocolate candy bars (1.55 oz each)

smooth peanut butter, bakers white chocolate squares, chopped, smooth peanut butter, bakers semi-sweet chocolate squares, chopped, smooth peanut butter, crushed peanuts, candy foil, muffin or candy pan, sandwich bag

unsalted butter, soft, white sugar or 1 1/2 cups vanilla sugar, eggs, vanilla extract, cake flour, baking soda, sour cream, orange juice, white chocolate baking squares, chopped, candied orange peel, finely chopped, roasted pecan, finely chopped, orange rind, grated, white chocolate baking squares, chopped, orange juice, orange rind, icing sugar

sugar, softened butter, almond extract, egg, flour, coarsely chopped candied red cherries, salt, coarsely chopped green candy covered plain chocolate candies, powdered sugar, warm water

graham cracker crumbs, sugar , plus, sugar, divided, butter, melted, cream cheese, softened, eggs, white chocolate baking squares, melted, peppermint extract, chopped candy cane

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

almond milk , original, better n peanut butter spread, caramel syrup , for beverages (located in the coffee aisle), chocolate syrup, ground flax seeds (optional), ice cubes (up to 3 cups), marshmallows, semi-sweet chocolate chips (or use 1 square 70% dark chocolate, broken)

sized mars bars candy bars, margarine or butter, rice krispies or chocolate flavor, honey, chopped almonds, a baking chocolate bar ( semisweet is fine )

raisins, fresh orange juice, butter or margarine, softened, sugar, egg, grated orange rind, grated lemon rind, vanilla extract, all-purpose flour, baking powder, baking soda, cocoa, ground cinnamon, ground allspice, ground ginger, ground nutmeg, semisweet chocolate squares, coarsely grated, lemon glaze, chopped candied orange peel (optional)