White Chocolate Candy Cane Cheesecake Recipe

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White Chocolate Candy Cane Cheesecake
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Ingredients:

Directions:

  1. PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan).
  2. Mix crumbs, 3 tablespoons of the sugar and the butter; press firmly onto bottom of pan. Bake 10 minute.
  3. BEAT cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended.
  4. Add eggs, one at a time, mixing on low speed after each addition just until blended.
  5. Stir in melted chocolate and the extract; pour over crust.
  6. BAKE 45 to 50 minute or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
  7. Top with the whipped topping and chopped candy canes just before serving. Store leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.89 Kcal (862 kJ)
Calories from fat 71.66 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 56.35mg 19%
Sodium 124.32mg 5%
Potassium 26.5mg 1%
Total Carbs 31.19g 10%
Sugars 19.28g 77%
Dietary Fiber 0.59g 2%
Protein 2.88g 6%
Iron 0.6mg 3%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 339.12 Kcal (1420 kJ)
Calories from fat 118.04 Kcal
% Daily Value*
Total Fat 13.12g 12%
Cholesterol 92.81mg 19%
Sodium 204.78mg 5%
Potassium 43.64mg 1%
Total Carbs 51.37g 10%
Sugars 31.76g 77%
Dietary Fiber 0.97g 2%
Protein 4.74g 6%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 25.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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