1357 chocolate butter butter frosting Recipes

white cake mix (regular size), water, egg whites, canola oil, vanilla extract, white baking chocolate, melted, semisweet chocolate chips, butter, vanilla frosting, white baking chocolate, melted, vanilla extract

chocolate fudge frosting, egg, chunky peanut butter, all-purpose flour, granulated sugar

chocolate , squares, unsalted butter, egg, beaten, icing sugar , sifted

butter-pecan frosting, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, garnish: toasted pecan halves

butter flavor crisco, melted, cocoa, milk, salt, vanilla, crunchy peanut butter, sugar

butter or 1/2 cup margarine, softened, half-and-half cream, cocoa powder, icing sugar (confectioners), vanilla, peanut butter, room temperature, chopped peanuts (optional)

sugar, butter, softened, salt, unsweetened chocolate, melted, milk, vanilla extract

semisweet chocolate chips, strong, hot, brewed coffee, sugar, egg yolks, butter, dark rum

soft butter, cream cheese, unsweetened chocolate squares (melted ), sugar, cream, vanilla, salt

heavy cream, unsalted butter, granulated sugar, salt, natural cocoa powder , sifted

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk

chocolate cake mix, creamy peanut butter, baby ruth candy bars, chopped, butter or 1/2 cup margarine, carnation evaporated milk, granulated sugar, sweetened flaked coconut (optional), dry roasted peanuts, chopped, egg yolks

butter, softened, creamy peanut butter, vanilla extract, sugar, baking cocoa, salt, milk

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, mixed nuts, coarsely chopped, halved maraschino cherries, semisweet chocolate chips, butter, sugar, milk, vanilla extract

confectioners sugar sifted roughly 3-1/2 cups, butter at room temperature (1 stick) (margarine will make a much softer frosting not great for decorating), salt, pure vanilla extract, pure almond extract, liquid - milk preferred - but water works great too., cocoa (i ve tried the 3 oz squares of melted unsweetened chocolate - but really prefer the dried to melted chocolate which made a mess and screwed up the proportions of liquid measurements), equipment needed : mixmaster such as kitchen-aid or hand mixer. couple of bowls. sieve to sift sugar, 1 cake readying themselves to be covered with delicious-tasting chocolate frosting and peeps to lick the beaters (yourself included, of course)

unsweeted cocoa, boiling water, butter or margarine softened, sugar, semisweet chocolate melted and cooled

heavy cream, semi-sweet chocolate chips, seedless red raspberry preserves, butter

powdered sugar, divided, unsweetened cocoa powder, butter or 1/2 cup margarine, softened, milk, divided, vanilla extract