3908 chocolate brownies chocolate brownies Recipes

brownie mix, water, oil, egg, peanut butter, butter, melted, flour, vanilla, egg, chocolate chips, butter

chocolate cake mix, brownie mix, vegetable oil, eggs, chocolate chips, powdered sugar

chocolate peanutbutter cup brownie base, unsweetened chocolate, butter, sugar... see more, eggs, pure vanilla extract, salt, all-purpose flour, peanutbutter cups, chopped into lrg. chunks, peanutbutter filling and topping, cream cheese, softened, peanut butter , crunchy, sugar, egg, pure vanilla extract, all-purpose flour, peanutbutter cups chopped into lrg. chunks, white chocolate frosting, butter, softened, cream cheese, softened, chopped white chocolate or use white chocolate chips, powdered sugar , sifted, peanutbutter cups, cut into triangle chunks

dark chocolate, milk chocolate, white chocolate, butter, sugar, eggs, grams gluten-free flour, baking powder, cream

flour, baking powder, salt, brown sugar, peanut butter, butter, softened, eggs, vanilla, semisweet chocolate (sold in 1 oz squares), unsweetened chocolate, semi-sweet chocolate chips

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, vanilla extract, butter, boiling water, eggs, chocolate chips (40-50% cocoa), chopped walnuts or 5 oz pecan nuts, butter, sweet dark chocolate or 8 oz dark semi-sweet chocolate, light corn syrup, hot espresso or 2 tbsp very strong coffee

semi-sweet chocolate chips, butter, brown sugar , packed, eggs, instant coffee crystals dissolved in 2 tbsp water, vanilla extract, baking powder, flour, semi-sweet chocolate chips, unsweetened cocoa, cream cheese, softened, sugar, seedless red raspberry jam, vanilla extract, semi-sweet chocolate chips, unsweetened cocoa, heavy cream, heavy cream

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

brownies, fudge brownie mix (or use your own favorite brownie recipe), ingredients listed on box, powdered sugar, cream cheese, softened, milk, vanilla, peppermint extract, semi-sweet chocolate chips (6 oz), softened butter, whipping cream

favorite brownie recipe *cooked* in a springform pan, white chocolate chocolate-chip ice cream, cream, chocolate sauce, toasted pecans

brownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

chocolate cake mix, margarine or 1/2 cup butter, melted, evaporated milk, caramels , unwrapped, chocolate candies , mini m&m s

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

brownie (1/10 package (14-oz) fat-free chocolate s), chocolate fat-free ice cream, melted raspberry spread

cream cheese, softened, sugar, eggs, butter, unsweetened chocolate squares, semisweet chocolate, vanilla, flour, chopped nuts, chocolate chips

chocolate chip cookies, butter, melted, divided, light corn syrup, eggs, beaten, cocoa, sugar, vanilla, cool whip

unsweetened chocolate, semi-sweet chocolate, butter, cream cheese softened, butter softened, sugar divided, eggs divided, pure vanilla extract, all-purpose flour, semi-sweet chocolate chips, pure vanilla extract, all-purpose flour, baking powder, salt

all-purpose flour, baking powder, salt, light brown sugar, creamy peanut butter, margarine or 1/2 cup butter, slightly softened, eggs, vanilla extract, semisweet chocolate, melted, unsweetened chocolate, melted, semisweet chocolate pieces