119561 chocolate bread pudding rsc Recipes

dried cherries, cherry juice blend, sugar, french bread, cut into 1-inch cubes, heavy whipping cream, white baking chocolate, coarsely chopped, milk, sugar, ground cinnamon, ground nutmeg, eggs, lightly beaten, white baking chocolate curls

eggs, nonfat chocolate milk, almond flavoring, chocolate cake doughnuts, broken into 1 inch pieces, milk chocolate chips

semi-sweet chocolate chips, unsweetened cocoa, whole milk, eggs, unsalted butter, melted, pure vanilla extract, granulated white sugar, ground cinnamon, ground nutmeg, french baguette , cut into cubes, raisins

butter-flavored cooking spray, challah , torn in 1 cubes, white chocolate chips, rainier dried cherries (or more ), eggs, whole milk, heavy cream, granulated sugar

french baguettes, heavy cream, milk, sugar, white chocolate chips (2 cups), eggs, egg yolks

day old cinnamon rolls, vitamin d whole chocolate milk (not skim or low fat), eggs, chocolate chips (optional), pecans (optional), chocolate fudge topping

white bread (french or italian simple bread, better if 1 day old), amaretti cookies or 7 oz other dry cookies (bitter almonds macaroons, for example), milk, eggs, bittersweet cocoa powder, amaretto , di saronno originale (optional only if you use other cookies), white sugar, butter, room temperature, raisins, chopped nuts (or almonds), grated lemon , zest of

butter (for greasing pan ), biscuits, cut up and allowed to dry out (see note below), milk, evaporated milk, eggs, cocoa, sugar, semi-sweet chocolate chips, dark chocolate kisses

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

brioche or challah, fine-quality white chocolate, heavy cream, milk, whole eggs, egg yolks, sugar, vanilla, dry white wine, water, sugar, dried tart cherries, cream

sugar, water, light corn syrup, fresh lemon juice, whipping cream, chopped pecans, toasted, bourbon, milk (do not use low-fat or nonfat), whipping cream, sugar, high quality bittersweet chocolate, chopped (el rey or scharfen berger), eggs, vanilla extract, unsliced egg bread or 1 lb brioche bread or 1 lb challah, crusts trimmed, cut into 1-inch pieces

baguette, cubed (about 8 cups), white chocolate, eggs, half-and-half, heavy cream, bourbon (they used maker s mark), brown sugar, butter (1/2 stick), sweetened condensed milk, cinnamon (optional)

chocolate croissants, very coarsely chopped, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, eggs

pecan halves, toasted and coarsely chopped, brown sugar , firmly packed, flour, cinnamon, salt, unsalted butter , cut into tiny bits, unsweetened chocolate, brown sugar , firmly packed, cream, eggs, egg yolks, sugar, vanilla, stale french bread, cut into 1 inch cubes, unsalted butter, cut into 6 pieces, kahlua, sugar, egg, lightly beaten, whipping cream , whipped to soft peaks, for garnish

whole milk, bittersweet chocolate, broken into pieces, good-qualioty day-old white bread or challah (1 medium loaf), with crusts removed, eggs, egg yolks, sugar (can use raw for the 2 tsp if you choose), vanilla extract, dutch-process unsweetened cocoa powder, heavy cream, cold unsalted butter, diced, creme fraiche (recipe also posted) or sour cream, confectioners sugar

lightly packed bite-size pieces croissant (from about eight 5 1/2-inch croissants), fine-quality bittersweet chocolate (not unsweetened ), fresh or unthawed frozen cranberries, eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter preparationin a large baking pan dry bread , uncovered, at room temperature 12 hours. (alternatively, dry bread in a 250of oven 1 hour.), butter a 1 1/2-quart shallow baking dish .

unsalted butter for the baking dish, at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, kosher salt, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks

milk, heavy whipping cream, sugar, vanilla or white chips, eggs, vanilla extract, egg bread, crust removed, cut into 1-inch cubes, tart apples, peeled and chopped, sugar, water, light corn syrup, lemon juice, heavy whipping cream, chopped pecans, toasted, vanilla extract